BUTTERY BREAD STICKS
I found this on the Hillbilly Housewife website. We love bread sticks and this is fairly simple. So far have tried it once and they were good. They weren't that pretty but tasted as good as getting take out.
Provided by Queen Puff
Categories Quick Breads
Time 30m
Yield 14 bread sticks, 14 serving(s)
Number Of Ingredients 6
Steps:
- Place the margarine in a 9 x 13 rectangular pan and place in a 425 degree oven to melt the margarine.
- Meanwhile combine the flour, sugar, baking powder and salt in a large mixing bowl.
- Using a fork to stir, gradually mix in the milk. Add a little more milk if needed.
- Stir up the dough until it is cohesive and forms a soft ball. Coat the ball with flour if it seems sticky.
- Rip off a sheet of waxed paper and pat or roll the dough out on top of the wax paper. Make a roughly regtangular shape to fit the hot pan.
- Remove the hot pan from oven once margarine is melted. Gently place the large sheet of dough into the pan, overtop the hot margarine, being very careful not to burn yourself.
- Next, use a pizza cutter or sharp knife to cut the dough in thin strips, as well as down the middle if desired. The margagine will ooze up between the sticks. You may sprinkle Parmesan cheese on at this time if you like--or add garlic salt or garlic powder to the butter before adding the dough.
- Bake at 425 degrees for about 15 to 20 minutes. They will bake up golden brown, crunchy on the outside and soft in the center.
Nutrition Facts : Calories 107.1, Fat 3.7, SaturatedFat 0.9, Cholesterol 1.2, Sodium 286.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.8, Protein 2.2
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Mahar Rizwan Jani 302
[email protected]These breadsticks are the perfect addition to any meal. They're also great for dipping in soup or sauce.
Anamul Hoak
[email protected]I love how versatile this recipe is. You can add different herbs and spices to the dough to create different flavors.
Casey Wilder
[email protected]These breadsticks are a great way to use up leftover bread dough. They're also a fun and easy snack for kids.
Yazen Tabbaa (YBLACK)
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they've ever had.
Catherine Sanchez
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Moyna Akter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious breadsticks in no time.
Amir Amir
[email protected]These breadsticks are so good, I could eat them every day.
ksd Abdul kader
[email protected]I've been making these breadsticks for years and they're always a hit. They're the perfect appetizer or side dish.
den devvon
[email protected]I made these breadsticks with garlic butter and Parmesan cheese. They were so delicious!
Sheheryar Ali
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're also a fun and easy project to do with kids.
Abrham Sefinew
[email protected]I love how easy these breadsticks are to make. I can have them ready in less than 30 minutes.
Hamza Sheikh
[email protected]These breadsticks are the perfect side dish for any meal. They're also great for dipping in soup or sauce.
AD Sherpa
[email protected]I've tried many breadstick recipes, but this one is by far the best. The breadsticks are always light and fluffy, and the flavor is amazing.
Eli Hradek
[email protected]These breadsticks were a hit at my party! Everyone loved them and they were gone in minutes.
Ahmad Bangash
[email protected]I made these breadsticks for my kids and they loved them! They were soft and fluffy, and the butter and garlic flavor was perfect.
Daniel vanaller
[email protected]The recipe was easy to follow and the breadsticks turned out great. I will definitely be making these again.
Free Fire Online
[email protected]These breadsticks are so easy to make, even for a beginner baker like me. They turned out great and tasted delicious.
Kinton Williams
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Steven Smith
[email protected]These breadsticks are amazing! The dough is so soft and fluffy, and the butter and garlic flavor is perfect.
Sentongo Julius
[email protected]I made these breadsticks last night and they were a hit! My family loved them. They were so easy to make and they turned out perfectly.