BUTTERY BREAKFAST CASSEROLE
The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout. Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into large bite-size pieces.
- In a medium skillet over medium-high heat, warm the olive oil. Add sliced scallions and sausage meat; cook, breaking up meat with a fork, until mixture is well browned, about 5 minutes. Stir in sage, and remove from heat.
- In a large bowl, toss together croissants and sausage mixture. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper.
- Lightly oil a 9- x 13-inch baking dish. Turn croissant mixture into pan, spreading it out evenly over the bottom. Pour custard into pan, pressing croissants down gently to help absorb the liquid. Cover pan with plastic wrap and refrigerate at least 4 hours or overnight.
- When you're ready to bake the casserole, heat oven to 350 degrees. Scatter the remaining grated cheese over the top of the casserole. Transfer to oven and bake until casserole is golden brown and firm to the touch, 45 minutes. Let stand 10 minutes. Garnish with sliced scallion tops before serving.
Nutrition Facts : @context http, Calories 546, UnsaturatedFat 15 grams, Carbohydrate 27 grams, Fat 37 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 20 grams, Sodium 694 milligrams, Sugar 10 grams, TransFat 0 grams
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Muhammad Aill
[email protected]This casserole is a delicious and easy way to feed a hungry family.
Balaram Khadka
[email protected]This is a great recipe for a crowd. It's easy to double or triple, and it always turns out great.
Kwabena Asamoah
[email protected]This casserole is a great way to start your day. It's packed with protein and flavor, and it's sure to keep you full until lunchtime.
Muqadas saleem
[email protected]This casserole is perfect for a lazy weekend breakfast. It's hearty and filling, and it's easy to make ahead of time.
Nasro Blh
[email protected]I'm always looking for new breakfast recipes and this one definitely fits the bill. It's delicious and easy to make.
Nisir Ayinoch
[email protected]This casserole is a great way to get your kids to eat their veggies.
Haymanot Admasu
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow. It turned out great!
Hamid Raza
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast.
Lilynette Gomez
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually pretty good. I liked the combination of flavors and textures.
deepforest
[email protected]The casserole was easy to make, but the flavor was just okay. I think I'll try a different recipe next time.
Oladapo Ayeni
[email protected]This casserole is a lifesaver on busy mornings. I can make it the night before and it's ready to eat in the morning.
Gulfam Zafar
[email protected]This was my first time making a breakfast casserole and it turned out great! I followed the recipe exactly and it was delicious.
sanjana bartaula
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a crowd and can be easily doubled.
Yakhinathi Sijeku
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I would not recommend it.
Kassondra Buel
[email protected]This is my new favorite breakfast casserole! It's so easy to make and always turns out perfectly. I love that I can customize it with my favorite ingredients.
AW KARAN GAMING
[email protected]The casserole was good, but I found it to be a bit dry. I think next time I would add some more milk or cream.
Joan Habiballah
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.