BUTTERY BUTTERMILK BISCUITS
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Sift flour, salt, baking powder, and baking soda together in a mixing bowl.
- Slice the butter into 1/8-inch to 1/4-inch pieces. Put the butter pieces in the flour and mix with your hands, gently rubbing the flour and butter together between your fingers without directly touching the butter to avoid melting it. Mix until the butter pieces are dime-size and covered by the flour mixture.
- Stir buttermilk into the flour mixture; mix just until ingredients are combined and form into a ball.
- Line a baking sheet with parchment paper.
- Dust work surface and top of dough with flour. Roll out dough into a 3/4-inch-thick rectangle. Fold into thirds (like a letter) using a bench scraper, if needed. Turn dough a half turn, and roll back into a 3/4 inch thick rectangle. Repeat twice more, folding and rolling dough a total of three times.
- Fold the dough into thirds once more and transfer the dough to the prepared pan. Cover with plastic wrap and refrigerate 20 minutes.
- Place the dough on the work surface and roll it out again to 3/4 inch thickness. Use a cookie or biscuit cutter to cut the dough into rounds.
- Place the biscuits about 1 inch apart on parchment-lined sheet pan. Cover biscuits and refrigerate for at least 20 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush the tops of the biscuits with buttermilk. Place biscuits in preheated oven.
- Immediately reduce oven temperature to 375 degrees F (190 degrees C).
- Bake until biscuits are lightly browned and golden all around (any lighter and they will be doughy inside), 12 to 15 minutes. Allow biscuits to cool for 5 minutes; serve warm.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 29.5 g, Cholesterol 62.2 mg, Fat 23.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 14.8 g, Sodium 337.3 mg, Sugar 1.6 g
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Tyron Smit
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a good flavor. However, I found them to be a bit too dry.
Salowan Gamer
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Bella Jones
[email protected]I've made these biscuits several times and they're always a hit. They're so light and fluffy, and the flavor is amazing. I love the fact that they're not too sweet.
DILAWAR ABBAS
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
ajay mobile
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I always have a batch of these in my freezer so I can have them whenever I want.
Name Farooqi
[email protected]These biscuits were easy to make and they turned out great! I used a biscuit cutter to cut out the biscuits and they were perfect. I served them with butter and honey and they were delicious.
Ulie Taylor
[email protected]I'm not a big fan of biscuits, but I thought these were pretty good. They were definitely better than any store-bought biscuits I've ever had.
Ronda Desravines
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They were so light and fluffy, and the flavor was perfect.
owoeye Abiodun
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a good flavor. However, I found them to be a bit too dense for my taste.
Eva Seakh
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
M.L Jutt
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Talib Husain
[email protected]These biscuits are amazing! I've never had a biscuit so light and fluffy before. The flavor is also incredible. I'm definitely going to be making these again.
Mintolics
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the buttery flavor and the fact that they're not too sweet.
Lola Diaz
[email protected]These biscuits were so easy to make and turned out perfectly! I used my stand mixer to make the dough, which made it even easier. The biscuits were light and fluffy, with a delicious buttery flavor. I served them with honey butter and they were a hit