BUTTERY CORNBREAD
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.
Provided by Darlene Wade
Categories Savory Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.
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meps dafirst
[email protected]This cornbread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dorothy F
[email protected]I'm not a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the honey butter is the perfect topping.
Kahalani Fosita
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfect.
Oliver Rennie
[email protected]I made this cornbread for a potluck, and it was gone in minutes. Everyone loved it!
Hassell Mclin
[email protected]This cornbread is the perfect side dish for any meal. It's simple, delicious, and always a crowd-pleaser.
Shahzaib Wadani
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dense. I think I might have overmixed the batter.
Simone Renee: Royal Executive
[email protected]This cornbread is so easy to make, and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Kamal Shardanund
[email protected]I used half white cornmeal and half yellow cornmeal in this recipe, and it turned out beautifully. It had a lovely golden color and a slightly nutty flavor.
Saran shrestha
[email protected]I added some chopped jalapeños to this cornbread, and it gave it a nice kick. It was a great addition to our chili night.
Max Boyd
[email protected]I made this cornbread in a muffin pan, and it turned out great! It was a perfect grab-and-go breakfast or snack.
Sandra Cerek
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some more milk or buttermilk next time.
Holly Goldsbury
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the honey butter was the perfect topping.
Rohit Saha
[email protected]This cornbread is a staple in our house. We make it for every holiday and family gathering. It's always a crowd-pleaser.
khutso mokoto
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that it's not too sweet and has a slightly crispy crust.
Shariyar Mirza
[email protected]This cornbread was a hit at our dinner table! It had a perfect balance of sweetness and savory flavors, and the texture was moist and fluffy. We'll definitely be making this again soon.