FLANK STEAK WITH HERB STUFFING
Steps:
- Preheat oven to 350 degrees. 1. Pound the steak or score it lightly on both sides. 2. In a skillet, heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook 3 minutes. Add the nuts, parsley, bread cubes, poultry seasoning, salt, pepper and egg and mix. 3. Spread the mixture on the steak. Roll lengthwise, as for jelly roll, and tie with string at 2 inch intervals. 4. Brown the meat on both sides in a little fat in a skillet or heavy Dutch oven. Add the liquid, cover and bake two hours. To serve, cut into one-inch slices and serve with the pan drippings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman jaani Malik
[email protected]This flank steak recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I highly recommend it!
rakesh bakhunchhe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flank steak and the herb stuffing. I'll definitely be making this again.
Nashwa Sadek
[email protected]This was my first time making flank steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The herb stuffing was also delicious.
Anowar Khan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The meat was so tender and flavorful, and the herb stuffing was the perfect touch.
Pablo Escobar
[email protected]This flank steak recipe is a keeper! It's easy to make and the results are always delicious. I've even made it for company and they raved about it.
Nicole Fleenor
[email protected]I love that this recipe uses flank steak, which is a more affordable cut of meat. The herb stuffing is also a great way to use up leftover herbs from my garden.
Ajaratt auntymi
[email protected]This recipe is easy to follow and the results are amazing. The flank steak was juicy and tender, and the herb stuffing was the perfect complement. I served it with roasted vegetables and it was a complete meal.
Clement Soft
[email protected]I was a bit skeptical about making flank steak in the oven, but this recipe proved me wrong! The meat was cooked to perfection and the stuffing was delicious. I'll definitely be making this again.
Abdulrehman Shoohab
[email protected]I've made this flank steak recipe several times now, and it's always a crowd-pleaser. The herb stuffing is what really makes this dish special. It's so flavorful and moist.
Saraswati Thapa
[email protected]This flank steak with herb stuffing was a hit at my dinner party! The meat was tender and flavorful, and the stuffing was bursting with herbs and spices. I highly recommend this recipe.