BUTTERY CRAB QUICHE
Steps:
- Bake unpricked pastry shell at 425° for 5 minutes. Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell., Bake at 350° for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 147mg cholesterol, Sodium 506mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hmami Soffia
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious.
Ahmed Yonis
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was too thick and the filling was too runny.
Sana Batool
[email protected]This quiche is a great make-ahead breakfast or brunch dish. It's also perfect for a picnic or potluck.
Madrine Nalunkuma
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Nathan Stokes
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Tiffany Freeman
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Grace And Mercy Channel
[email protected]This quiche is a great way to use up leftover crab meat. It's also a delicious and easy dish to make.
H W
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so good that I ate two pieces!
Lynden Taylor
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Drew Meeks
[email protected]I'll definitely be making this again.
md hoque
[email protected]Delicious!
Giada Tropicabono
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time.
kvn LEgacy
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I would use less butter next time.
davido soji
[email protected]I love the combination of crab and cheese in this quiche. It's a great dish for a special occasion or a simple weekend brunch.
Paul Kingnihoun
[email protected]This quiche was delicious! I used fresh crab meat and it really made a difference. The quiche was also very easy to make. I will definitely be making this again.
Shaun Palacio
[email protected]I love quiche and this one is no exception. The buttery flavor of the crust pairs perfectly with the crab and cheese filling. I also appreciated the fact that the recipe included instructions for making a homemade crust. It was a bit of extra work, b
Rehmat janan
[email protected]This buttery crab quiche was a hit at my brunch party! The filling was rich and creamy, with a perfect balance of crab, cheese, and herbs. The crust was flaky and golden brown. I will definitely be making this again.