BEEF AND BLACK BEAN CORNBREAD CASSEROLE
I created this recipe for the Ready, Set, Cook! game (RSC) that we occasionally feature on another cooking site that I frequent. It goes together quickly, so it It makes a great mid-week casserole or hearty lunch dish. The Poblano pepper, black beans, and cumin give it a distinct south-of-the-border flair.
Provided by Vickie Parks
Categories Casseroles
Time 45m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- 2. In a large skillet, saute beef, onion, garlic and jalapeño in olive oil until onion is soft and no pink remains in the beef, about 6 to 7 minutes.
- 3. Add mushrooms, drained black beans, tomatoes, cumin, pepper and salt, and cook about 5 minutes or until most of the liquid from the canned tomatoes is absorbed.
- 4. Pour beef mixture into prepared baking dish. Use the back of a wooden spoon to smooth the top to make a level surface.
- 5. Sprinkle the cheese over the top of the beef layer.
- 6. Add cornmeal, flour, baking power, baking soda and salt to a medium mixing bowl, and stir until well blended. Add milk, beaten egg and hot sauce (if using). Stir until well blended.
- 7. Pour the cornbread batter over the top of the cheese layer, making sure to completely cover the cheese and beef layers.
- 8. Bake 25 to 30 minutes or until the cornbread layer is evenly browned. Turn baking dish halfway through baking for even browning. Remove from oven and serve immediately with avocado slices on the side.
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Sharmila Poudel
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Naiz khan
[email protected]I'm not a fan of cornbread, but I loved this casserole. The cornbread topping was crispy and flavorful.
Md Sadekul
[email protected]This casserole is a delicious and affordable meal.
akash bhuiyan
[email protected]I froze the leftovers and they reheated well.
Kamrul Islam
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Teck Mine
[email protected]I added a can of diced green chilies to the casserole and it gave it a nice kick.
Clarence Sims
[email protected]I substituted ground turkey for the beef and it turned out great!
Md jahid Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
md Sojun
[email protected]I love that this casserole is made with whole wheat cornbread. It makes it a healthier option.
Hex Shadow
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Marielie Vasquez
[email protected]I made this casserole for my picky kids and they loved it! That's a miracle!
Noria Ikgopoleng Motlhamme
[email protected]This casserole is a great way to use up leftover beef and black beans.
Shaskia Daniels
[email protected]I wasn't sure how the cornbread topping would turn out, but it was delicious! It added a nice crunch to the casserole.
Florence Gwidza
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Madni 001
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Pyam Malik
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The cornbread topping was the perfect finishing touch.