BUTTERY CRANBERRY SCONES
Package up the dry ingredients for these yummy scones, add a recipe card and some tea bags, and you have a charming, easy-budget gift sure to make anyone smile!
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface. Add chips and cranberries, kneading about 10 times., Pat dough into a greased 9-in. springform pan. Cut into eight wedges, but do not separate. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan; cut into wedges. Serve warm.
Nutrition Facts :
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Javier Soto
[email protected]This recipe is a keeper! The scones were light and fluffy, with a perfect balance of tart and sweet. I will definitely be making these again.
Ahmed Fahim
[email protected]Worst scones I've ever had. Would not recommend.
Young Brown
[email protected]These scones were a huge disappointment. They were dense and flavorless.
MD ASRAFUL ISLAM ARIYAN
[email protected]I followed the recipe exactly and the scones turned out really dry. I'm not sure what went wrong.
Manu
[email protected]These scones were a bit too sweet for my taste.
Lizzy Precious
[email protected]I found the recipe a bit confusing to follow, but the scones turned out okay.
Sara Kinney
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
For hand u Grace
[email protected]I've made these scones several times now and they always turn out great. They're a family favorite!
XX MINGLE TV
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
MukulHussain
[email protected]Easy to follow recipe. The scones were delicious!
Chimeremeze Simon
[email protected]Followed the recipe exactly and they turned out perfectly! The scones were light and fluffy, with a buttery flavor and just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the scones.
Frpp Ping
[email protected]These scones were a hit at my holiday gathering! They were easy to make and had the perfect balance of tart and sweet. I used fresh cranberries and they added a beautiful pop of color. Will definitely be making these again!