ESCAROLE SOUP WITH CHICKEN AND RICE

ESCAROLE SOUP WITH CHICKEN AND RICE image

Yield 4 Servings

Number Of Ingredients 13

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Ingredients

3 tablespoons olive oil
1 carrot, chopped
1 onion, chopped
1 rib celery, chopped
4 cloves garlic, minced
7 1/2 cups canned low-sodium chicken broth or homemade stock
3/4 cup rice, preferably arborio
1 1/2 teaspoons salt
3/4 pound escarole, leaves washed and cut into 1/2-inch ribbons
1 1/3 pounds boneless, skinless chicken breasts, cut into 1/2-inch dice
1/2 teaspoon fresh-ground black pepper
2 tablespoons chopped fresh parsley
6 tablespoons grated Parmesan

Steps:

1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes. 2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done. 3. Remove the pot from the heat. Stir in the parsley and Parmesan.

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Lila Singh

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I'm a big fan of escarole soup and this recipe is one of the best I've tried. The escarole flavor is perfectly balanced and the soup is very flavorful.

Gaston Francis

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This soup is a great way to use up leftover chicken. I also added some leftover vegetables and it turned out great.

Adekunle Aishat

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I made this soup for my family and they all loved it. The escarole added a nice bitterness to the soup and the chicken and rice made it very hearty.

Yuvraj Magar

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I'm not a fan of escarole, but I loved this soup. The escarole flavor was very mild and the soup was very flavorful.

Misael Cuadrado

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This soup is so flavorful and satisfying.

Murli Parshad

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This soup is a great way to warm up on a cold day.

Naeem Uddin

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I love the flavor of the escarole in this soup. It's so unique and delicious.

melanie du plessis

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This soup is so easy to make, I can have it on the table in under 30 minutes.

lyari best and famous tiktoker

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I added some extra vegetables to this soup, like carrots and celery. It turned out great!

Talha Shahbaz

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This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.

Hanif Sumra

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I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.

Sowrov Roy

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This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make.

Doli Seher

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I'm not usually a fan of escarole, but this soup changed my mind. The bitterness of the escarole was perfectly offset by the other ingredients and the soup was so flavorful.