A traditional dinner roll like this is always welcome at holiday dinners. This croissant recipe makes a big batch, so it's great when you're entertaining.
Provided by Taste of Home
Time 1h15m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges. , Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight., Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles. , Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 133mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Naresh Bohara
[email protected]I'm not a huge baker, but I decided to give these croissants a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. My husband and I loved them.
sobi waraich
[email protected]These croissants were delicious! I was so impressed with how easy they were to make. I will definitely be making these again for my next brunch party.
Rayhan khan Nil
[email protected]I made these croissants for my family for breakfast, and they were a huge hit. My kids loved them, and my husband said they were the best croissants he's ever had. I will definitely be making these again.
Sajel Ahmed
[email protected]These croissants were amazing! I've never had croissants this good before. They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Md Tazzid
[email protected]I've been looking for a good croissant recipe for a while now, and I'm so glad I found this one. These croissants were everything I was hoping for and more. They were buttery, flaky, and absolutely delicious.
MD ABULKHAER
[email protected]These croissants were a bit more time-consuming to make than I expected, but they were well worth it. They were absolutely delicious, and they were a big hit with my guests.
Demetreus Givens
[email protected]I'm not a huge baker, but I decided to give these croissants a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. My husband and I loved them.
Mahak Majeed
[email protected]These croissants were delicious! I was so impressed with how easy they were to make. I will definitely be making these again for my next brunch party.
Clarissa Allen
[email protected]I've made croissants before, but these were by far the best. The dough was so easy to work with, and the croissants turned out beautifully. They were a big hit with my family and friends.
Riyad Gaming
[email protected]These croissants were amazing! They were so buttery and flaky, and they had the perfect amount of sweetness. I will definitely be making these again.