BUTTERY-GOLDEN-GARLIC BISCUITS
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.
Provided by Cindi M Bauer
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350ºF.
- 2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
- 3. Combine remaining ingredients; pour over the biscuits.
- 4. Bake in oven for 20 minutes, or until the biscuits are golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Selimor
[email protected]I'm definitely going to be making these biscuits for my next party.
brandon hicks
[email protected]These biscuits are a must-try!
Andjelani Gilbert
[email protected]I can't wait to make these biscuits again!
D D Parbes
[email protected]I highly recommend this recipe.
Yo Mom
[email protected]These are the best biscuits I've ever had!
Umeir Diwan
[email protected]I've made these biscuits several times and they always turn out perfectly.
Rodhina Thukari
[email protected]These biscuits are so easy to make, even a novice baker can handle them.
Abigail Moyo
[email protected]I love the combination of garlic and butter in these biscuits. It's a classic flavor that never gets old.
Jermaine Morgan
[email protected]These biscuits are perfect for any occasion. They're great for breakfast, lunch, or dinner.
Zoya Tariq
[email protected]I made these biscuits for my family and they were a huge success. My kids loved them and even asked for seconds.
Wandile Mbongwe
[email protected]I was skeptical about the garlic butter, but it really does make a difference. These biscuits are so flavorful and addictive.
Morgan Neyj
[email protected]These biscuits are so soft and fluffy, they practically melt in your mouth. I couldn't stop eating them!
Enamul Hoqe
[email protected]I've tried many biscuit recipes, but this one is by far the best. The garlic butter adds a delicious flavor that makes them irresistible.
Md Majidul
[email protected]These biscuits were a huge hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. Everyone loved them.