BUTTERY HERBED DINNER ROLLS
Even if you use an electric mixer to make the dough, you'll have to shape the dough by hand-but it's one of the most fun jobs I can imagine, and it's easy too. Put one piece of dough on the work surface, cup your hand over it, and move it in a circular motion. Relax and enjoy-shaping a tender dough is one of life's natural stress relievers.
Provided by Samantha Seneviratne
Categories side-dish
Time 6h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- Make the dough: In the bowl of a stand mixer fitted with the dough hook, combine the milk and yeast and let stand until foamy, about 10 minutes. With a fork, stir in the butter, sugar, salt and egg. With the mixer on low, add the flour and then the herbs. Increase the speed to medium and knead the dough until it is smooth and elastic, about 5 minutes.
- Lightly butter a large bowl. Transfer the dough to the bowl, then cover and set in a warm place until doubled in size, 1 to 4 hours, depending on the temperature of your house.
- Butter a 13-by-9-inch baking pan. Transfer the dough to a work surface and cut into 18 equal pieces. Roll each piece into a tight ball. Transfer the dough balls to the prepared pan, spacing them evenly (rolls will touch once they have risen). Cover and set in a warm place until doubled in size, about 1 hour.
- Finish the rolls: Preheat the oven to 400 degrees F. Very gently brush the rolls with some melted butter and sprinkle with some flaky sea salt. Bake until golden, 15 to 18 minutes. Brush with more melted butter and serve warm.
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Matty77 Pop11
p-matty77@gmail.comThis recipe is a must-try! I highly recommend it.
Lucky Boss
bl@hotmail.comI'm sharing this recipe with my friends. They're going to love it!
Mahar Naeem
m_n50@gmail.comThese rolls look so good! I'm going to pin this recipe for later.
Melissa Bello
melissa_bello@yahoo.comI'm new to baking. Are these rolls easy to make?
Jaycee chavez
chavez.jaycee@yahoo.comCan I make these rolls ahead of time and freeze them?
Apsharaa Karki
karki-apsharaa@gmail.comI'm allergic to butter. Is there a substitute I can use?
Keratilwe Dorah
keratilwe-d@hotmail.co.ukI'm not a big fan of herbs, but I'm willing to give this recipe a try.
Ashley Kyer
k.a@yahoo.comThis recipe sounds delicious. I'm going to try it this weekend.
Sushila Thapa
sushila.thapa83@hotmail.co.ukI'm definitely going to make these rolls for my next dinner party.
Michael Hull
hull.m@yahoo.comThese rolls look amazing! I can't wait to try them.
ESTELA ARBALLO ELZY
estela.a65@yahoo.comI'm not sure what I did wrong, but my rolls didn't turn out right. They were too dry.
M Bellamy
b-m88@gmail.comI thought these rolls were just okay. They weren't as fluffy as I had hoped.
Kyle Samuel
sk46@gmail.comThese rolls were a bit too dense for my taste.
YAH’S Warrior
w_y21@gmail.comSo easy to make and so yummy! Definitely a keeper recipe.
Rafiq Aryan
r-aryan72@yahoo.comThese were delicious! I added a little extra garlic to the herb butter, and it was perfect.
Free Far
free-far31@yahoo.comI've made these rolls several times now, and they always turn out perfectly. They're a great addition to any meal.
MASTER BARBER MIKE KASIEM
m47@gmail.comThese dinner rolls were a hit with my family! They were so soft and fluffy, and the herb butter was the perfect finishing touch.