HOMEMADE BAKED TORTILLA CHIPS
I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Brush one side of each of the corn tortillas with a light layer of vegetable oil.
- Cut the tortillas into 8 wedges or shapes as desired.
- Place tortilla pieces on a single layer on a baking sheet.
- Sprinkle with salt.
- Bake 10 to 12 minutes or until lightly browned.
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Kiara Foster
[email protected]These chips are the perfect party snack! They're easy to make and everyone loves them.
Juhel Ahmed
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these chips without any problems.
Anna Stevens
[email protected]These chips were delicious! I can't wait to make them again.
Gopal Gurung
[email protected]The chips were a little too salty for my taste. Maybe next time I'll use less salt.
Matshediso Mathabasebata
[email protected]These chips were a little too crispy for my taste. I think I would try baking them for a shorter amount of time next time.
Michaela Simpson
[email protected]I'm not a huge fan of tortilla chips, but these were actually really good! I'll definitely be making them again.
Ghaiyaz Ahmad
[email protected]I'm so glad I found this recipe! I've been looking for a healthy alternative to store-bought tortilla chips.
Jayde
[email protected]These chips are the perfect snack! They're crispy, flavorful, and healthy.
Aisha Najibs
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Masti Roll Pro
[email protected]So easy and delicious! I love that I can make these chips with ingredients I already have on hand.
Robina Chauke
[email protected]These chips were perfect! I'll definitely be making them again.
Ma'ruf Umar
[email protected]The chips were a little bland. Maybe next time I'll add some salt or spices before baking them.
Jariyah Games
[email protected]These chips were a little too oily for my taste. I think I would try using less oil next time.
Codie Wile
[email protected]I was skeptical that these chips would be as good as store-bought chips, but I was wrong! They were just as crispy and flavorful, and they were so much healthier.
Chukwuka Divine
[email protected]These chips were so easy to make and they turned out great! I used a variety of tortillas, including corn, flour, and whole wheat, and they all worked well.
Sampath Sampath
[email protected]I've tried many recipes for baked tortilla chips, but this one is by far the best. The chips are crispy and flavorful, and they're perfect for dipping in salsa or guacamole.
REAL PENNYWISE
[email protected]These tortilla chips were a hit at my party! They were so easy to make and tasted amazing. I will definitely be making them again soon.