SUN-DRIED TOMATO AND PROVOLONE BREAD
Make and share this Sun-Dried Tomato and Provolone Bread recipe from Food.com.
Provided by The Range Rover
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Drain the tomatoes, reserving 2 tsp of the oil. Chop the tomatoes and set aside.
- Cook the garlic in a small amount of boiling water for 15 minutes. Drain, peel and mash the garlic. Set aside.
- Combine the flour, and the next 3 ingredients stir well.
- Add the tomatoes, cheese and next 4 ingredients stir well.
- Combine the reserved oil, shorting and sugar then beat with a wire wisk until smooth.
- Add the garlic mixture and pine nuts to the flour mixture, stirring just until blended.
- Spread the batter into a greased 8 1/2x4 1/2 inch loaf pan. Smooth out the top.
- Bake 350F for 45 to 50 minutes or until golden.
- Cool in pan on wire rack for 5 minutes. Remove and cool completely on wire rack.
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Siam Sheikh Fan Club
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Basit Ali Pathan
[email protected]I love the way the sun-dried tomatoes and provolone cheese melt together in this bread.
Emily Elizando
[email protected]This is the best sun-dried tomato and provolone bread I've ever had. It's so easy to make and it's always a hit.
Brent goff
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Boston Hays
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Silvia Adhiambo
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a picnic or potluck.
Sameer Rahi
[email protected]This bread is the perfect addition to any meal. It's flavorful, moist, and has a crispy crust.
Jan Jani
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the way the sun-dried tomatoes and provolone cheese melt together.
Tiffany Nelson
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread for a party or potluck.
Aroha Asofaatasi
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Leeza Maharjan
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this bread. The provolone cheese and herbs really balance out the flavor.
Malaika Milikx
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
Nkosinathi Vilakazi
[email protected]I love the way the sun-dried tomatoes and provolone cheese melt together in this bread.
Ijeoma Ude
[email protected]This is the best sun-dried tomato and provolone bread I've ever had. It's so easy to make and it's always a hit.
Alexis Perez
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it!
Lynnette
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the perfect addition to any meal.
Michael D
[email protected]This bread is so flavorful and moist. I love the chewy texture and the crispy crust.
Sana Sk
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of sun-dried tomatoes, provolone cheese, and herbs is perfect.
Madison Bryand
[email protected]This sun-dried tomato and provolone bread was a hit at my party! It was so easy to make and everyone loved it.