BUTTERY POTATO FANS
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4-inch slices, but do not cut all the way through. Place potatoes on prepared baking sheet cut-side up. Spread slices apart without breaking. In small bowl, mix butter and oil together, then lightly brush mixture over potato skins and between slices. Sprinkle with salt. Bake 40-45 minutes, or until potatoes are tender and edges are brown. Dollop each potato with sour cream. Makes 4 servings.
Nutrition Facts : Nutritional Facts Serves
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Hikmatullah Minawal
[email protected]These potato fans were a bit too crispy for my taste, but overall they were still good.
Tim Jackson
[email protected]I loved this recipe! The potatoes were so crispy and flavorful. I will definitely be making this again.
Bukenya Gilbert
[email protected]These potato fans were easy to make and turned out great! I used a variety of herbs and spices to flavor them and they were a hit.
Oscar Governor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing. I will definitely be making this again.
Chibike Okorie
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My family loves it.
Keshia Zealand
[email protected]I made these potato fans for a potluck and they were a huge success. They were gone in minutes!
Christina Briones
[email protected]These potato fans were a hit at my dinner party! Everyone loved them. They were so easy to make and looked very impressive.
Dariana Calderon
[email protected]Absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside. The butter and herbs added a wonderful flavor. I will definitely be making this again.