Best 3 Buttery Potato Fans Recipes

Buttery potato fans are a delicious and easy-to-make side dish perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are sure to be a hit with everyone at the table. This recipe will guide you through the steps of making this delectable dish, from selecting the right potatoes to baking them to perfection. So gather your ingredients, preheat your oven, and let's get started on creating this mouthwatering side dish that will leave you wanting more.

Let's cook with our recipes!

BUTTERY POTATO FANS

Buttery Potato Fans image

Make and share this Buttery Potato Fans recipe from Food.com.

Provided by looneytunesfan

Categories Potato

Time 45m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

3 large baking potatoes, scrubbed
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 cup sour cream

Steps:

Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
Place potatoes on prepared baking sheet. Spread slices slightly apart.
Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.

BUTTERY POTATO FANS

Buttery Potato Fans image

Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs

Provided by Awana Burkeen

Categories Potatoes

Time 50m

Number Of Ingredients 5

Ingredients

3 large baking potato,scrubbed
2 Tbsp melted butter or margarine
2 Tbsp vegetable oil
1/2 tsp salt
1/2 c sour cream

Steps:

1. MAKE AHEAD IF YOU LIKE..Make potatoes as recipe shows the night before.Cool,wrap individually in foil and refrigerate.Reheat on 400 degree oven,unwrapped,for 15 minutes.. ***My house is so hot,so if making meal with this,I make in early hrs before gets any hotter..then just reheat..saves time also..
2. Preheat oven to 450 degrees.Lightly grease a baking sheet.Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through..
3. Place potatoes on prepared baking sheet..Spread slices slowly apart..
4. Mix butter and oil in a small bowl;lightly brush over potato skins and between slices..Sprinkle with salt.
5. Bake for 40 minutes or until potatoes are tender and edges are brown..Spread with sour cream or serve on the side..Enjoy!! huggs

BUTTERY POTATO FANS

Buttery Potato Fans image

Number Of Ingredients 5

Ingredients

4 medium russet potatoes
2 tablespoons butter or margarine, melted
2 tablespoons vegetable or olive oil
1 teaspoon seasoned salt
1/2 cup sour cream

Steps:

Preheat oven to 450 degrees. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4-inch slices, but do not cut all the way through. Place potatoes on prepared baking sheet cut-side up. Spread slices apart without breaking. In small bowl, mix butter and oil together, then lightly brush mixture over potato skins and between slices. Sprinkle with salt. Bake 40-45 minutes, or until potatoes are tender and edges are brown. Dollop each potato with sour cream. Makes 4 servings.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are starchy and hold their shape well during baking.
Cut the potatoes evenly: This will help them cook evenly and prevent them from falling apart.
Use a sharp knife: A sharp knife will make it easier to cut the potatoes evenly and prevent them from tearing.
Don't overcrowd the baking sheet: Make sure there is enough space between the potato fans so that they can cook evenly.
Bake the potatoes until they are tender: The potatoes should be tender when pierced with a fork, but not so soft that they fall apart.
Season the potatoes to taste: You can use any seasonings you like, such as salt, pepper, garlic powder, or onion powder.
Serve the potatoes immediately: Buttery potato fans are best served hot and crispy.

Conclusion:

Buttery potato fans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can make this delicious dish that is sure to impress. So next time you are looking for a side dish that is both delicious and easy to make, give buttery potato fans a try. You won't be disappointed!