BUTTERY RHUBARB BAKLAVA
I like to take treats to my co-workers at the nursery/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. -Sue Bolsinger, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan. In a large bowl, combine the walnuts, rhubarb, sugar and cinnamon. , Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter., Using a sharp knife, cut baklava into 1-1/2-in. diamond shapes. Bake at 350° for 35-40 minutes or until golden brown. In a small saucepan, heat honey over low heat until thinned. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.
Nutrition Facts : Calories 229 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Ali Asghar umrani
[email protected]I'm not a huge fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The rhubarb added a nice tartness that balanced out the sweetness of the baklava. I will definitely be making this again.
Ferris Evans
[email protected]This baklava was a bit too time-consuming for me, but it was worth it in the end. The end result was a beautiful and delicious dessert that was a big hit with my family.
Filip Pavloski
[email protected]I followed the recipe exactly and my baklava turned out perfectly. It was crispy on the outside and chewy on the inside, with a delicious combination of flavors. I will definitely be making this again.
Clair Nicholls
[email protected]This baklava was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made dessert. I would definitely recommend it to others.
sakhayathossen kiron
[email protected]I'm always looking for new and interesting baklava recipes and this one definitely fits the bill. The rhubarb adds a unique and delicious flavor that I really enjoyed. I will definitely be making this again.
ASMA ASO
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious. I used a combination of chopped walnuts and pistachios and I think the pistachios added a nice extra layer of flavor.
smoky joe
[email protected]I love rhubarb and I love baklava, so I knew I had to try this recipe. I was not disappointed! The baklava was delicious and the rhubarb added a nice tartness that I really enjoyed. I will definitely be making this again.
Some Dude
[email protected]This baklava was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that was a big hit with my family and friends.
Shakir Ahmed
[email protected]I'm not usually a fan of rhubarb, but this baklava changed my mind! The rhubarb was perfectly tart and complemented the sweetness of the baklava perfectly. I will definitely be making this again.
Gonie M
[email protected]This recipe was easy to follow and the baklava turned out beautifully. The only change I made was to use a mixture of chopped walnuts and pistachios instead of just walnuts. I think the pistachios added a nice extra layer of flavor.
yonas Tsehaye
[email protected]I was skeptical about using rhubarb in baklava, but I'm so glad I tried it! The rhubarb adds a lovely tartness that balances out the sweetness of the nuts and honey. This is a unique and delicious dessert that I highly recommend.
saka cingo
[email protected]This baklava was a hit at my last dinner party! The combination of the buttery phyllo dough, tart rhubarb, and sweet nuts was divine. I'll definitely be making this again.