BAREFOOT CONTESSA CHEDDAR DILL SCONES - INA GARTEN
After watching Ina make these to serve with her chicken salad this weekend I knew I would have to make these soon. I cannot wait to try!
Provided by CindiJ
Categories Scones
Time 30m
Yield 16 large scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Nutrition Facts : Calories 403.5, Fat 29.5, SaturatedFat 17.9, Cholesterol 155.6, Sodium 548.5, Carbohydrate 25.4, Fiber 0.9, Sugar 0.3, Protein 9.5
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Subodh Surya
[email protected]These scones were delicious! I loved the cheesy, dilly flavor. They were perfect with a cup of coffee.
Md Abdul kader
[email protected]I was disappointed with these scones. They were too dense and crumbly. I think I'll try a different recipe next time.
abo Bakar al youssef
[email protected]These scones were really easy to make, and they turned out so well! I'm definitely going to be making them again.
Happy Prosper
[email protected]I'm not usually a fan of scones, but these were really good! They were light and fluffy, and the cheddar and dill gave them a great flavor.
Pujaa Danuwar
[email protected]These scones were amazing! I loved the combination of cheddar and dill. They were perfect for a quick breakfast or snack.
Gata Shahi
[email protected]These scones were a bit too dry for my liking, but the flavor was good. I think I'll try adding a bit more milk next time.
M Anshad
[email protected]I was really impressed with these scones! They were light and fluffy, and the cheddar and dill gave them a great flavor.
Mostup Hasson
[email protected]These scones were a little too salty for my taste, but they were still good. I think I'll try using less salt next time.
DIGITAL MARKETING
[email protected]I'm not a big fan of dill, but these scones were still really good. The cheddar cheese and the dill were a great combination.
Lina Mamzondi
[email protected]These scones were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Zanjbeel Manshoor
[email protected]I made these scones for my friends, and they raved about them! They said they were the best scones they'd ever had.
Brien Leary
[email protected]These scones were amazing! I loved the cheesy, dilly flavor. They were perfect with a cup of coffee.
K Champion
[email protected]I was disappointed with these scones. They were too dense and crumbly. I think I'll stick to my old scone recipe.
Jeremiah Watson
[email protected]These scones were a little dry for my taste, but the flavor was good. I think I'll try adding a bit more butter next time.
MD Rasel MD Rasel
[email protected]I've made these scones several times, and they always turn out perfect. They're a great addition to any brunch or breakfast menu.
Badsha sorkar
[email protected]These were the best scones I've ever had! They were so flavorful and moist. I loved the combination of cheddar and dill.
Xavier Smith
[email protected]I made these scones for my family, and they loved them! They're so easy to make, and they taste amazing. I'll definitely be making them again.
Baloch Hot
[email protected]I'm not usually a fan of scones, but these were delicious! The cheddar and dill gave them a great flavor, and they were moist and crumbly.
Aimely Sanchez
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of cheddar and dill. I'll definitely be making them again.