This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.
Provided by catalinacrawler
Categories Corn
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a square metal bread pan add corn, lemon juice, garlic and cayenne.
- Slice butter into pats and place over the top of each corn.
- Sprinkle with garlic salt and a little more cayenne.
- Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.
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NurseMandy Lioness
[email protected]This dish is a great way to add some color and flavor to your plate.
Moriya Hanuka
[email protected]I can't wait to try this recipe with different types of corn, like white corn or rainbow corn.
Fatai Malik
[email protected]This recipe is so easy to follow, even for a beginner cook.
Daphine Birungi
[email protected]I'm always looking for new ways to cook corn, and this recipe is definitely a winner.
Kadrya Rahming
[email protected]This is a great recipe for a summer cookout.
nusrat jahan140
[email protected]I love that this recipe can be made with fresh or frozen corn.
Minstrel Paul
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course.
MizzTurbo Tizza
[email protected]I've never had corn prepared this way before, but it was amazing. The lemon and spice really took it to the next level.
Tapos Kumar
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mehar Ikram
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. It's so flavorful and delicious.
SHAKEEL SOOMRO
[email protected]This dish is a great way to get your kids to eat their vegetables.
Braxton Powers
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Olomada Abdulbasit
[email protected]This is the best corn recipe I've ever tried. The lemon and spice really brighten up the flavor.
Salman Manihar
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover corn.
Tofeeq Khan
[email protected]This dish was a hit at my last dinner party! The combination of butter, lemon, and spice is simply divine.