KAMISH BREAD
This is a delicious cookie that always gets raves. My Aunt Sylvia, who was a great cook gave me this wonderful recipe.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Add sugar to beaten eggs and add vanilla to eggs.
- 2. Sift flour and baking powder and put aside.
- 3. Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- 4. Make 4 loaves.
- 5. Put on 2 greased cookie sheets.
- 6. Bake at 25-30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- 7. Toast in oven for 10 minutes until crispy at low temperature (200 degrees)
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Sohail Sattar
[email protected]This bread is a must-try for any bread lover.
Yug Chhetri
[email protected]I highly recommend this Kamish bread recipe. You won't be disappointed!
Vivian Lupo
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for breakfast.
new channel
[email protected]I've been looking for a good Kamish bread recipe for a while. This one is definitely a keeper!
Abira Pariyar1
[email protected]This is a great recipe for beginners. It's simple to follow and the bread turns out great.
Aman Vai
[email protected]This bread is so easy to make. I'm definitely going to be making it again.
Shazin Baloch
[email protected]I love the flavor of this bread. It's perfect for sandwiches or just eating on its own.
Jeffrey Adames
[email protected]This is the best Kamish bread recipe I've ever tried.
The muffin woman_Katie
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was delicious!
I3 Leo
[email protected]This bread is amazing! I've made it several times and it always turns out perfect.
Ahmed Farahat
[email protected]I'm not a huge fan of bread, but this Kamish bread was really good. It had a great flavor and texture.
nur alam sobahan
[email protected]The Kamish bread was delicious! I made it for a party and everyone loved it. It was easy to make and didn't take too long.
mahbuba bithi
[email protected]Just tried the Kamish bread recipe. It was a hit! My family loved it. Thanks for sharing!
Jessie Price
[email protected]This Kamish bread turned out amazing! The texture was perfect, with a crispy crust and a soft, fluffy interior. The flavor was also on point, with a hint of sweetness and a touch of saltiness. I'll definitely be making this again!