EASY VEGETABLE SOUP I
This simple recipe takes about 30 minutes to prepare. It simply consists of opening cans. But it is still healthy and filling. A little on the spicy side, but you may change this to suit the needs of your family. Try adding ground beef or other vegetables.
Provided by Lea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 33.3 g, Fat 0.6 g, Fiber 10.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 965.8 mg, Sugar 5.1 g
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Sagor Mizi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Nishant Bhatt
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Asif Ibrar
[email protected]This vegetable soup is a great way to get your daily dose of vegetables. It's also very flavorful and easy to make.
Sultan Jani
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Anni Nyman
[email protected]This soup is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Rokeya Khanom
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Pappi Munda
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Shaheeryar Khan
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up.
Timothy Byrd
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Johnnylee Perea
[email protected]This vegetable soup is so easy to make and it's packed with flavor! I love that I can use whatever vegetables I have on hand.