BUTTERY WALNUT FUDGE
I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.
Provided by Jellyqueen
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the butter, sugars, half and half and salt.
- Bring to a boil over medium heat.
- Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
- Remove from heat, stir in the vanilla and mix well.
- Stir in confectioner's sugar, then fold in walnuts.
- Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
- Cover with plastic wrap and cool until room temperature.
- Cut into 1 inch squares and store in airtight container in refridgerator.
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Evalise Jankowski
[email protected]I've been making this fudge for years and it never disappoints. It's the perfect treat for any occasion. I always get rave reviews when I bring it to parties or potlucks.
Kuku Bai
[email protected]This fudge is so easy to make and it's always a hit with my friends and family. I love that I can customize it with different flavors and toppings. My favorite is to add chopped bacon and maple syrup.
Md Tumul
[email protected]I'm allergic to walnuts, so I substituted chopped pecans instead. The fudge still turned out great and was just as delicious. I'm so glad I found this recipe because now I can enjoy fudge without having to worry about an allergic reaction.
May phill
[email protected]I added some chopped dried cherries to the fudge and it turned out amazing! The tartness of the cherries complemented the sweetness of the fudge perfectly. I highly recommend trying this variation.
Lewis Bahati
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time. I'm definitely going to be making this fudge again and again.
Sean Wayte
[email protected]The fudge was a bit crumbly, but the flavor was good. I'm not sure what I did wrong, but I'll try again and see if I can get it right next time.
Strawberry Shortcake
[email protected]The fudge was a bit too sweet for my taste, but overall it was still good. I think next time I'll try using a different type of chocolate or maybe adding some salt to balance out the sweetness.
Salin Gurung
[email protected]This fudge was delicious! I made it for my family and they all loved it. The fudge was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a tasty and easy fudge recipe.
Dorjoy Das
[email protected]I've never made fudge before, but this recipe made it so easy! The fudge turned out smooth and creamy, and the walnut flavor was a nice touch. I'm so glad I tried this recipe.
Trevor Spencer
[email protected]Followed this recipe to a T and the fudge came out perfect! I love how easy it is to make and that it doesn't require any special equipment. Will definitely be my go-to fudge recipe from now on.
Diana Azizzhanova
[email protected]This fudge was a hit at my holiday party! It's so rich and creamy, with the perfect amount of sweetness. The walnuts add a nice crunch and texture. I'll definitely be making this again.