PINK PICKLED ONIONS
Steps:
- Place 1/3 of onions in large (at least 2-quart) jar with tight-fitting lid. Add 2 rosemary sprigs. Repeat layering twice more with remaining onions and rosemary.
- Bring vinegar, 1 1/2 cups water, sugar, pickling spice, and salt to boil in medium saucepan over high heat, stirring until sugar dissolves. Reduce heat and simmer 2 minutes, stirring often. Pour hot liquid over onions, pushing onions down into liquid. If necessary, add just enough cold water to cover onions. Cool. Place lid on jar; refrigerate at least 1 day. (Can be made 2 weeks ahead; keep chilled.)
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Ali hassan
[email protected]I wasn't sure how these pickled onions would turn out, but I'm so glad I tried them! They're so delicious and easy to make.
Lade Iyanu
[email protected]These pickled onions are a great way to add some acidity to your meals. They're also a good source of probiotics.
Basri Zhinipotoku
[email protected]I love the vibrant pink color of these onions. They add a pop of color to any dish.
Tamim Iqbal
[email protected]These pickled onions are a great way to use up extra onions. They're also a healthy and delicious snack.
Binod Kadel
[email protected]I've been making these pickled onions for years and they're always a crowd-pleaser. They're the perfect balance of sweet and tangy.
Christy Draghetti
[email protected]These onions are a great addition to any charcuterie board. They're also delicious on burgers and hot dogs.
Shaviska Gautam
[email protected]I was surprised at how easy it was to make these pickled onions. They turned out great and I'll definitely be making them again.
Ahsan Memmon
[email protected]These pickled onions are so easy to make and they keep for weeks in the fridge. They're a great way to add some flavor to your meals without a lot of effort.
Latoya stewart
[email protected]I love the sweet and tangy flavor of these onions. They're perfect for adding a little something extra to salads, sandwiches, and tacos.
Amina Benini
[email protected]These pickled onions were a hit at my last party! They're so easy to make and they add a pop of color and flavor to any dish.