BUTTERY WHOLE WHEAT DINNER ROLLS
These whole grain rolls are tender and delicious even without toppings. I adapted the recipe from one my mom made after sampling something similar at a restaurant.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Add the sugar, milk powder, 2 tablespoons butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a shallow microwave-safe bowl, melt remaining butter. Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball; roll in melted butter. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 8-10 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 187mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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MANAT Khan
[email protected]Overall, I thought these rolls were just okay. I probably won't make them again.
Carter Camlin
[email protected]I found that these rolls were a bit dry, even though I followed the recipe exactly.
Skid From Skid And Pump
[email protected]These rolls were a bit too sweet for my taste.
Anzan Batala
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. I'll definitely be making them again.
Joel Lamptey
[email protected]I made these rolls for a dinner party and they were a big hit. Everyone raved about how delicious they were.
Xavier Melton
[email protected]These rolls were so good! I couldn't stop eating them.
Hasifah Namwanga
[email protected]I've made these rolls several times now and they always turn out perfect. They're a family favorite!
Sanjay Tamang
[email protected]These rolls were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Md Sajedul Islam
[email protected]I would give these rolls a 3 out of 5. They were okay, but I've had better.
Misoo Alkaabi
[email protected]These rolls were a bit of a disappointment. They didn't rise as much as I expected and were a bit bland.
Pawel Gorski
[email protected]Not a fan of the texture of these rolls. They were a bit too dense for my liking.
A j BUTT
[email protected]The rolls were a bit dry for my taste, but they had a nice flavor.
Habib Naveed
[email protected]These rolls were easy to make and turned out delicious. I will definitely be making them again.
Mohammed Ifshan
[email protected]Followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the butter and honey glaze was the perfect addition.
SHERU MALIK
[email protected]I've tried many whole wheat dinner roll recipes, but this one is by far the best. The rolls are moist and flavorful, with a beautiful golden brown crust.
ko si Thu
[email protected]These dinner rolls were a hit at my family gathering! They were light and fluffy, with a slightly chewy texture. The butter and honey glaze added the perfect finishing touch.