BYRDHOUSE SPINACH SOUP
A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Provided by SunnyByrd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
- Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 21.2 g, Cholesterol 107.7 mg, Fat 12.2 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 7.2 g, Sodium 707.5 mg, Sugar 9.4 g
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Titi Sisay
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Dejan Djordjevic
[email protected]I tried this recipe and it was a disaster. The soup was watery and tasteless.
Laizer Mbonani
[email protected]I'm not sure about this recipe. It seems like it would be bland.
Mara Bhi
[email protected]I'm not a big fan of spinach, but this soup sounds really good. I might have to give it a try.
Meryl Fowler
[email protected]This soup looks delicious! I can't wait to make it for my family.
Usha Bhandari
[email protected]I'm always looking for new soup recipes, and this one definitely caught my eye. I'm excited to try it!
Midul Hasan
[email protected]This soup is so creamy and flavorful. I love the combination of spinach, leeks, and potatoes.
Al Sweet
[email protected]This soup was amazing! I've never had spinach soup before, but I'm definitely a fan now.
Veronica Converse
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this soup again.
Saifullah Hanfi
[email protected]This soup is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious, and it was a great way to get my daily dose of vegetables.
Chelsie Setzco
[email protected]I love this soup! It's so simple to make, yet so flavorful and satisfying. I've made it several times already, and it's always a hit with my family and friends.
White Vikies
[email protected]This soup was easy to make and absolutely delicious. I served it with a side salad and some crusty bread, and it was the perfect meal for a cold winter night.
Feisal Ziizow
[email protected]I've tried many spinach soup recipes, but this one is by far the best. The addition of leeks and potatoes gives it a wonderful depth of flavor, and the broth is so rich and creamy.
The Funky Monkey
[email protected]This soup was a delightful surprise! I was looking for something light and healthy, and this definitely fit the bill. The combination of spinach, leeks, and potatoes was perfect, and the broth was flavorful and satisfying.