ASIAN SALAD WITH SESAME DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
- Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.
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AR Rashedul Islam
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Izanixelus WildChildInHealing
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with grilled chicken or tofu, but it's also great with shrimp or fish.
Nonkasana Liyabona
[email protected]This salad was easy to make and really delicious. I used a mix of romaine lettuce, carrots, cucumbers, and red cabbage. The sesame dressing was the perfect finishing touch.
kgomotso malefane
[email protected]I'm not a huge fan of Asian cuisine, but this salad was surprisingly good. The dressing was light and flavorful, and the veggies were fresh and crisp.
Rina Sah
[email protected]This salad was amazing! I loved the combination of flavors and textures. It was the perfect side dish for my grilled salmon.
Gxabhashe Xulu
[email protected]This salad was a bit bland. I think I'll add some more spices to the dressing next time.
Foreman Jason
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
NimraAkhtar
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with grilled chicken or tofu, but it's also great with shrimp or fish.
jay Marshall
[email protected]This salad was easy to make and really delicious. I used a mix of romaine lettuce, carrots, cucumbers, and red cabbage. The sesame dressing was the perfect finishing touch.
Steph Cowe
[email protected]I'm not a huge fan of Asian cuisine, but this salad was surprisingly good. The dressing was light and flavorful, and the veggies were fresh and crisp.
Antonio Sharp
[email protected]This salad was amazing! I loved the combination of flavors and textures. It was the perfect side dish for my grilled salmon.
Pr Raj
[email protected]This salad was a bit bland. I think I'll add some more spices to the dressing next time.
Infox Gaming
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
Corinne Finley
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with grilled chicken or tofu, but it's also great with shrimp or fish.
Cinnamon Pearce
[email protected]This salad was easy to make and really delicious. I used a mix of spring mix, carrots, cucumbers, and red cabbage. The sesame dressing was the perfect finishing touch.
Jay Paterson
[email protected]I'm not usually a fan of Asian salads, but this one changed my mind. The dressing was light and flavorful, and the veggies were fresh and crisp. I'll definitely be making this again.
Rana gana
[email protected]This salad was a hit at my last dinner party! The sesame dressing was the perfect balance of sweet and savory, and the mix of veggies and nuts gave it a great crunch. I'll definitely be making this again.