BéCHAMEL SAUCE
Looking for an Italian pasta sauce? Then check out this rich and creamy white sauce that can be made ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
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Apollo Cosmos
[email protected]I'm allergic to milk. Can I use a different type of milk in this recipe?
Younas Here
[email protected]I'm going to make this recipe for my next dinner party.
Zeba Gull
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
DX.Hell.Hound.619
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Moseeul Rifed
[email protected]This recipe looks delicious! I can't wait to try it.
Ms Sima khatun
[email protected]I wish there were more pictures in this recipe. I'm a visual learner and it would be helpful to see how the sauce should look at each step.
Asad Kanwal
[email protected]This recipe is missing some important details. It doesn't say how long to cook the sauce or what temperature to keep it at.
Faisal Darman
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I'll have to try again.
Mateen ch Mateen
[email protected]This sauce was a bit too thick for my taste, but it was still very good.
Sonja Nel
[email protected]I was looking for a béchamel sauce recipe that was easy to follow and this one fit the bill. It turned out great!
Salam Iraqi
[email protected]This sauce is a keeper! I'll definitely be making it again.
MAX Karmali
[email protected]I've never been a fan of béchamel sauce, but this recipe changed my mind. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Bonsai Traveller Dhyan Nirakar
[email protected]This sauce is so rich and creamy. It's perfect for special occasions.
Sheza Younas
[email protected]This was my first time making béchamel sauce and it was surprisingly easy. I followed the recipe exactly and it turned out great.
Karabo Maketela
[email protected]I love how versatile this sauce is. I've used it in lasagna, macaroni and cheese, and even as a dip for vegetables. It's always a crowd-pleaser.
JUNAEED BHUIYAN
[email protected]I've made this sauce many times and it always turns out perfect. It's so easy to make and it's a great way to add flavor to any dish.
Emon Mia
[email protected]This béchamel sauce was a hit with my family! It was smooth, creamy, and flavorful. I served it over chicken and vegetables, and it was the perfect comfort food.