SAUTEED BABY SPINACH AND GARLIC
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Provided by Steve_G
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #salads #side-dishes #vegetables #easy #diabetic #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
Sorna Akter
[email protected]I've never made sautéed spinach before, but this recipe made it so easy. It turned out great!
MAMA KAKUNSI Obheyi
[email protected]This recipe is so easy to make and it's very healthy. I love it!
Hadii King
[email protected]This is a very flavorful recipe. I love the combination of spinach and garlic.
Ealy Hawk
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
MultiUrsula123
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Mohammed Hisham
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. It's so easy to make and it's so delicious.
Cornelius Masilver
[email protected]This recipe is so versatile. You can add any vegetables or proteins that you like. I often add mushrooms, onions, or bell peppers.
Aniela Sudol
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Chaddhar Sahib
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this recipe is a great way to use it up before it goes bad.
Mohammed Shaibu
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. It's so good! I will definitely be making this again.
Ummul Khair
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
WhoAm I?dll
[email protected]I love this recipe! It's so healthy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Ariyan Akib
[email protected]This is my go-to recipe for sautéed spinach. It's so easy to make and it always turns out great. I like to add a little bit of red pepper flakes for a little bit of spice.
Sheful Talukder
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! I served it with grilled chicken and roasted potatoes.
Olayemi Odebowale
[email protected]This is a simple but delicious recipe. I love the combination of spinach and garlic. I also like to add a little bit of lemon juice to brighten up the flavors.
no
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's a great way to get your veggies in.
Jon Bayliss
[email protected]This was a great recipe! I made it last night and my family loved it. The spinach was fresh and flavorful, and the garlic added a nice touch. I will definitely be making this again.