CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING
I'm always on the lookout for cabbage recipes to use on the boat. This one really caught my eye, balsamic vinegar and Gorgonzola, how can you go wrong! Time indicated includes chilling time.
Provided by Galley Wench
Categories Salad Dressings
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- To Make Dressing:.
- In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
- Stir in Gorgonzola.
- To Make Salad:.
- In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
- Add the dressing and vinegar and toss well.
- Cover and refrigerate until chilled, at least 4 hours or overnight.
- Season with salt and pepper to taste.
- Additional vinegar can be added if needed.
- Sprinkle with parsley just before serving.
Nutrition Facts : Calories 426.7, Fat 33.3, SaturatedFat 12.9, Cholesterol 48.6, Sodium 774.8, Carbohydrate 23.8, Fiber 4.1, Sugar 10.9, Protein 12.4
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Cheryl Brewer
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's a delicious and healthy side dish that's perfect for any occasion.
Jenny Rude
[email protected]I love the pop of color that this slaw adds to a plate. It's a beautiful and delicious dish.
Safdar Khan mazari
[email protected]This slaw is a great way to get kids to eat their vegetables. It's sweet and flavorful, and the dressing is creamy and delicious.
Josh Allen
[email protected]I love that this slaw is so versatile. It can be served as a side dish, a main course, or even a snack.
Millet Milller
[email protected]This slaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld.
LilasRamadan890 Dhh
[email protected]I love the sweet and tangy flavors in this slaw. It's a great way to add some brightness to a meal.
chad hasan
[email protected]This slaw is so easy to make and always a hit at parties. I usually make a double batch because it goes so fast.
Boardman Khumalo
[email protected]I'm not a big fan of blue cheese, so I substituted crumbled feta cheese in the dressing. It was still delicious!
Sujita Sah
[email protected]This slaw is a great way to use up leftover cabbage and apples. It's a delicious and healthy side dish that the whole family will love.
Hari prasad Sapkota
[email protected]I added some chopped walnuts to this slaw for a little extra crunch. It was a great addition.
Nick Davies
[email protected]This slaw is so refreshing and flavorful. The perfect side dish for a summer cookout.
lawan danja
[email protected]I love that this slaw can be made ahead of time. It makes it perfect for busy weeknights.
Lecturer Awaisi Chaand
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with cabbage, apples, and carrots, and the dressing is made with yogurt, so it's healthy and delicious.
xolani chaba
[email protected]Five stars for this cabbage and apple slaw! It's a perfect side dish for grilled chicken or fish. The dressing is so creamy and flavorful.
Aanandi Tamang
[email protected]I'm not a huge fan of cabbage, but this slaw changed my mind. It's so light and refreshing, and the dressing is amazing. I'll definitely be making this again.
Md Gisan
[email protected]This slaw is so easy to make and always a hit at potlucks. I usually double the recipe because it goes so fast.
Dad Hominemed
[email protected]I love the combination of sweet and savory in this slaw. The apples add a nice crunch and the gorgonzola dressing is creamy and tangy. It's a great way to use up leftover cabbage.
Sanjana Sanyok
[email protected]This cabbage and apple slaw with creamy gorgonzola dressing is an absolute delight! The flavors and textures blend perfectly, creating a refreshing and flavorful side dish that complements any main course. Highly recommended!