CABBAGE AND ASPARAGUS STIR-FRY
I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main dish. I used a thinly sliced ham steak that made a yummy, quick dinner.
Provided by Terry
Categories Side Dish Vegetables Asparagus
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place cabbage in a bowl. Whisk red wine vinegar and oil together in a separate bowl; pour over the cabbage. Marinate, mixing 4 to 5 times, about 15 minutes.
- Heat a 10-inch skillet over medium heat. Add cabbage. Cook and stir until cabbage begins to wilt and gently brown, about 10 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
- Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. Cook and stir until flavors combine, about 5 minutes. Add asparagus and ham. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 10 minutes more.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 19 g, Cholesterol 18.9 mg, Fat 20.7 g, Fiber 6 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 665.3 mg, Sugar 4.1 g
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Karen Chapoteleka
[email protected]This stir-fry is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.
lukuman Salisu
[email protected]I'm a vegetarian and I love this stir-fry. It's a great way to get my protein and vegetables in one meal.
kamanya joseph
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Eric Dominguez
[email protected]I made this stir-fry for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Aisha Ahmed
[email protected]This stir-fry is a great way to use up leftover cabbage and asparagus. It's also a very affordable meal.
Litan Nur
[email protected]I loved the combination of cabbage and asparagus in this stir-fry. The vegetables were cooked perfectly and the sauce was delicious.
Fatima maulana Fatima
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
MD OHAKIL
[email protected]I made this stir-fry for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Gerald Simengwa
[email protected]This stir-fry is a great way to use up leftover chicken or tofu. It's also a very healthy meal.
Imran Hossan
[email protected]I love the simplicity of this stir-fry. It's a great way to enjoy fresh vegetables.
Sasha Hughes
[email protected]This stir-fry is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.
Lesedi Makena
[email protected]I'm a vegetarian and I love this stir-fry. It's a great way to get my protein and vegetables in one meal.
Jesse Luque
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Chadwick Chapman
[email protected]I made this stir-fry for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Halime Molla
[email protected]This stir-fry is a great way to use up leftover cabbage and asparagus. It's also a very affordable meal.
rahim aronn
[email protected]I loved the combination of cabbage and asparagus in this stir-fry. The vegetables were cooked perfectly and the sauce was delicious.
Demetrius Ross
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Eslam Zaki
[email protected]I'm not a big fan of cabbage, but this stir-fry changed my mind! The cabbage was cooked perfectly and the sauce was flavorful.
Basim Noob
[email protected]I made this stir-fry for a weeknight dinner and it was a quick and easy meal. The flavors were great and the vegetables were still crispy.
Bikram Poudel
[email protected]This stir-fry was a hit with my family! The cabbage and asparagus were perfectly cooked and the sauce was delicious. I will definitely be making this again.