CABBAGE AND ASPARAGUS STIR-FRY

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Cabbage and Asparagus Stir-Fry image

I concocted this recipe yesterday using cabbage and asparagus. It has become my husband's newest favorite vegetable stir-fry side dish! Thinly sliced leftover meat or seafood added will make this a main dish. I used a thinly sliced ham steak that made a yummy, quick dinner.

Provided by Terry

Categories     Side Dish     Vegetables     Asparagus

Time 55m

Yield 4

Number Of Ingredients 9

3 cups sliced cabbage
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
¼ cup red wine
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) can sliced mushrooms, drained
2 cloves garlic, thinly sliced
1 (16 ounce) package frozen cut asparagus
1 cup thinly sliced ham

Steps:

  • Place cabbage in a bowl. Whisk red wine vinegar and oil together in a separate bowl; pour over the cabbage. Marinate, mixing 4 to 5 times, about 15 minutes.
  • Heat a 10-inch skillet over medium heat. Add cabbage. Cook and stir until cabbage begins to wilt and gently brown, about 10 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
  • Combine water chestnuts, mushrooms, and garlic in the deglazed skillet. Cook and stir until flavors combine, about 5 minutes. Add asparagus and ham. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 10 minutes more.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 19 g, Cholesterol 18.9 mg, Fat 20.7 g, Fiber 6 g, Protein 12 g, SaturatedFat 4.3 g, Sodium 665.3 mg, Sugar 4.1 g

Karen Chapoteleka
chapoteleka.k@gmail.com

This stir-fry is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.


lukuman Salisu
lukuman-s@yahoo.com

I'm a vegetarian and I love this stir-fry. It's a great way to get my protein and vegetables in one meal.


kamanya joseph
k46@hotmail.fr

This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.


Eric Dominguez
ericd@hotmail.com

I made this stir-fry for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.


Aisha Ahmed
a_a2@yahoo.com

This stir-fry is a great way to use up leftover cabbage and asparagus. It's also a very affordable meal.


Litan Nur
nur-litan@yahoo.com

I loved the combination of cabbage and asparagus in this stir-fry. The vegetables were cooked perfectly and the sauce was delicious.


Fatima maulana Fatima
f.f@yahoo.com

This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


MD OHAKIL
m-ohakil@yahoo.com

I made this stir-fry for a party and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.


Gerald Simengwa
simengwa-g@yahoo.com

This stir-fry is a great way to use up leftover chicken or tofu. It's also a very healthy meal.


Imran Hossan
i1@gmail.com

I love the simplicity of this stir-fry. It's a great way to enjoy fresh vegetables.


Sasha Hughes
hs@hotmail.co.uk

This stir-fry is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.


Lesedi Makena
lesedi-makena@gmail.com

I'm a vegetarian and I love this stir-fry. It's a great way to get my protein and vegetables in one meal.


Jesse Luque
luque.j59@gmail.com

This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.


Chadwick Chapman
chapman@hotmail.co.uk

I made this stir-fry for a potluck and it was a big hit! Everyone loved the flavors and the vegetables were cooked perfectly.


Halime Molla
h-m27@hotmail.com

This stir-fry is a great way to use up leftover cabbage and asparagus. It's also a very affordable meal.


rahim aronn
a-rahim77@yahoo.com

I loved the combination of cabbage and asparagus in this stir-fry. The vegetables were cooked perfectly and the sauce was delicious.


Demetrius Ross
r@hotmail.com

This stir-fry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


Eslam Zaki
eslamz@hotmail.fr

I'm not a big fan of cabbage, but this stir-fry changed my mind! The cabbage was cooked perfectly and the sauce was flavorful.


Basim Noob
b-noob@yahoo.com

I made this stir-fry for a weeknight dinner and it was a quick and easy meal. The flavors were great and the vegetables were still crispy.


Bikram Poudel
b-poudel@hotmail.co.uk

This stir-fry was a hit with my family! The cabbage and asparagus were perfectly cooked and the sauce was delicious. I will definitely be making this again.