EGG PASTA FRITTATA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Bring a large pot of water to a boil and salt it. Add pasta and cook 6 minutes -- to a chewy al dente. Pasta will continue to cook in frittata. Drain and reserve.
- Heat a large nonstick skillet with oven safe handle over medium high heat. If all of your skillets have rubber handles, cover handle tightly in foil to protect it. Add oil and butter and melt together. Add cream and reduce for about 3 minutes. Add cheese and nutmeg, salt and pepper. Toss sauce with cooked pasta to coat. Add parsley and beaten eggs to the skillet and stir gently to combine. Allow the eggs to set up on the bottom of the pan and become firm. Transfer pan to hot oven and bake 10 minutes, until golden. Serve from the pan or transfer to a platter. Serve hot or cold, cutting frittata into wedges and serve with Ham Steaks.
- Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Talha Khursheed
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Mansir Abubakar
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Semu Saga
[email protected]This frittata is a great way to use up leftover pasta. It's also a great option for a quick and easy meal.
bilal zeineddine
[email protected]I love that this recipe is so versatile. You can add any type of pasta, cheese, or vegetables that you like.
Emily Ortiz
[email protected]This frittata is a great option for a healthy and delicious breakfast.
Shoriful Gojol Midea
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Embrace Reed
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Christopher Lee
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Lomi Shet
[email protected]This frittata is a great way to use up leftover pasta. It's also a great option for a quick and easy meal.
Raj Fire 2K
[email protected]I would give this recipe 4 out of 5 stars.
Deep Blades
[email protected]Overall, this is a good recipe for a quick and easy meal. I would recommend it to anyone who is looking for a new breakfast or brunch dish.
Ntsoaki Ralitau
[email protected]The frittata was a bit too dry for my liking. I think I would add more milk or cream next time.
Kwadwo Fordjour
[email protected]This frittata was a bit bland for my taste. I think I would add more cheese and seasoning next time.
Angel M
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was so delicious and easy to make. I will definitely be making it again.
Helen Haworth
[email protected]This is my go-to recipe for a quick and easy dinner. I usually add some chopped veggies to the mix, like spinach or bell peppers.
Neysi Saavedra
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover pasta.
Hamza Jee
[email protected]This frittata was a hit at my brunch party! Everyone loved the combination of eggs, pasta, and cheese. It was also very easy to make, which is always a plus.