CABBAGE AND BACON
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
- Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
- Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
- Stir through the chopped parsley and serve.
Nutrition Facts : Calories 92.4, Fat 5.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 57.5, Carbohydrate 10.4, Fiber 2.8, Sugar 6.8, Protein 2
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Around My Love
around-m@yahoo.comI would definitely recommend this recipe to anyone looking for a simple and delicious cabbage dish.
Alexander Anderson
anderson_alexander12@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage and bacon.
Gaming Nimaa
n.g34@aol.comI love this recipe! It's so simple, but it's so delicious.
Joseph De Nardo
d.joseph@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Tyrome Williams
t91@hotmail.co.ukI've never been a big fan of cabbage, but this recipe changed my mind. It's a great way to cook cabbage.
Maureen Hagell
h58@yahoo.comThis recipe is so easy to follow and the results are amazing. The cabbage is tender and the bacon is crispy.
uk78 16
u@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
ghoul
ghoul@hotmail.comThis recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Nyibol Susan
susan_nyibol@hotmail.frI've made this dish several times and it's always a winner. It's simple to prepare and always comes out delicious.
Yasser Khan
kyasser28@yahoo.comThis recipe was a hit with my family! The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this again.