ONION AND CHEDDAR BURGERS
For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!
Provided by Sally
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
- Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 29.7 g, Cholesterol 140.6 mg, Fat 29.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 12.5 g, Sodium 1047.7 mg, Sugar 9.4 g
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Nicholas Tyler Brown
[email protected]These burgers were perfect! I used a combination of ground beef and ground veal, and the burgers were juicy and flavorful. The onions and cheddar cheese added a nice touch of flavor. I will definitely be making these again.
Colton Davy
[email protected]These burgers were a bit bland for my taste. I think I should have added more seasoning to the meat mixture. The flavor was good, but it needed a bit more oomph.
Daniel Vanco
[email protected]These burgers were delicious! I used a combination of ground beef and ground lamb, and the burgers were juicy and flavorful. The onions and cheddar cheese added a nice touch of flavor. I will definitely be making these again.
Francis Omaballa
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained the grease from the meat mixture before cooking the burgers. The flavor was good, but the grease was a bit overwhelming.
Ruth Brown
[email protected]These burgers were amazing! I used a combination of ground beef and ground pork, and the burgers were juicy and flavorful. The onions and cheddar cheese added a nice touch of flavor. I will definitely be making these again.
Md Jonaeid
[email protected]These burgers were so easy to make and they turned out so well! I used a combination of ground beef and ground turkey, and the burgers were juicy and flavorful. The onions and cheddar cheese added a nice touch of flavor. I will definitely be making t
zia ulhaq
[email protected]I made these burgers with a gluten-free bun and they were delicious! The burgers were juicy and flavorful, and the onions and cheddar cheese added a nice touch of flavor. I will definitely be making these again.
Mubeen Bhatti
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the meat mixture, such as an egg or some bread crumbs. The flavor was good, but the texture was a bit off.
Vincent Scott
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were spot on. I served them with grilled onions and cheddar cheese, and they were a hit with my family.
Dayaram Mahato
[email protected]These burgers were so easy to make and they turned out perfectly! I used a combination of ground beef and ground pork, and the burgers were juicy and flavorful. The onions and cheddar cheese added a nice touch of flavor. I will definitely be making t
Emmu Million
[email protected]I'm not usually a fan of burgers, but these onion and cheddar burgers were amazing! The onions added a nice sweetness to the burgers, and the cheddar cheese was melted and gooey. I will definitely be making these again.
Usman Sayel
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and I received several requests for the recipe. They are easy to make and taste delicious.
Mahmoud Mamdouh
[email protected]These burgers were a hit with my family! The combination of onions and cheddar cheese was perfect, and the burgers were juicy and flavorful. I will definitely be making these again.