CABBAGE AND NOODLES
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and olive oil in pan over med high heat.
- Saute onions till golden brown, 5-10 minutes.
- Add cabbage cook till soft, 15 minutes.
- Mix in noodles and frozen peas; season with lots and lots of pepper and salt to taste. (Key here is lots of pepper.).
- Cook 2 minutes and serve.
Nutrition Facts : Calories 497.7, Fat 20.3, SaturatedFat 7.1, Cholesterol 84.2, Sodium 100.5, Carbohydrate 66.7, Fiber 6.5, Sugar 7.3, Protein 13.7
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Tracy Cummings
[email protected]Can't wait to try this!
Shelby Yopp
[email protected]Definitely a keeper!
Shirley Zine Dinabantu
[email protected]Yum!
Theophilus Agyemang Prempeh
[email protected]This was my first time making cabbage and noodles and it turned out great! The instructions were easy to follow and the dish was packed with flavor.
Shahrukh Sanam
[email protected]Cabbage and noodles, a simple but delicious combination. I added some extra vegetables to make it even healthier.
Soylen Vhumij Raj
[email protected]Easy to follow recipe! I made this for dinner tonight and it was delicious. My husband and kids loved it.
Tanaka Nhando
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The cabbage and noodles are a great combination and the sauce is flavorful without being too heavy.
Abdullahi pata Hussaini
[email protected]This cabbage and noodles dish was a hit with my family! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.