Categories Cake Food Processor Berry Cheese Dessert Bake Kid-Friendly Chill Shavuot Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Butter bottom and sides of 9-inch-diameter springform pan. Place cracker crumbs in pan. Rotate pan to coat bottom and sides. Blend cheese in processor until creamy. Add sugar and butter and process until smooth. Add eggs 1 at a time, processing until blended after each addition. Add sour cream, vanilla, cornstarch and lemon peel; process until smooth.
- Pour cheese mixture into graham cracker-lined pan. Bake cheesecake until filling is set, about 1 hour 10 minutes. Transfer to rack and cool completely. Chill 4 hours. (Can be prepared 1 day ahead. Cover; keep chilled.)
- Cut around sides of pan to loosen cheesecake. Remove pan sides. Arrange berries over top of cheesecake. Sift powdered sugar over.
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Roke Rk
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Tony Hart
[email protected]This cheesecake is so decadent and rich. It's the perfect dessert for a special occasion.
Annelies Warso
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Bisesar Das
[email protected]This cheesecake is perfect for summer. The fresh berries add a refreshing touch.
Basharat Ali
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Mushroom254 Official
[email protected]I'm not a baker, but this cheesecake was so easy to make. I followed the recipe exactly and it turned out perfect.
Martins Asuquo
[email protected]I love that this recipe uses fresh berries. It makes the cheesecake taste so much more flavorful.
Jaanaki Chand
[email protected]This cheesecake is so impressive looking. I'm always getting compliments on it when I make it.
Shafqat Ali
[email protected]I'm so glad I found this recipe. It's my new go-to cheesecake recipe.
Kenneth Varney
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Musaddaq Anwar
[email protected]I love how this cheesecake is not too sweet. The fresh berries help to balance out the sweetness of the cheesecake filling.
BESTOON FOREX
[email protected]I've made this cheesecake several times now and it's always a favorite. It's so easy to make and always turns out perfectly.
Sarsoti Sadu
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crust was perfect and the filling was so creamy and flavorful.
Md Asadhu
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Sheikh Zaheen
[email protected]This cheesecake was absolutely delicious! The fresh berries added a perfect pop of sweetness and tartness. I will definitely be making this again.