CABBAGE AND POTATO BAKE
My sister brought this recipe to one of our family gatherings. Was the best cabbage and potatoes I have had to date. Trust me, it's good.
Provided by SarithaAnn
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
- Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces.
- Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
- Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
Nutrition Facts : Calories 440.6, Fat 26.7, SaturatedFat 8.9, Cholesterol 39.4, Sodium 1418.4, Carbohydrate 36.5, Fiber 7.5, Sugar 8.4, Protein 15.3
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BUSHMAN 4570
[email protected]I love this recipe because it's so easy to make and it's always a hit with my guests. I like to serve it with a side of roasted vegetables.
Foking Khan
[email protected]This dish is a great way to warm up on a cold winter day. It's so comforting and filling.
Bahador Hosseini
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage was cooked perfectly and it wasn't too overpowering.
Anik Raj
[email protected]This bake is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy potatoes.
Rk Official
[email protected]I love the crispy top on this bake. It's the perfect contrast to the soft and creamy potatoes and cabbage.
Awam Box
[email protected]This dish is a great way to use up leftover mashed potatoes. I like to add some chopped herbs and cheese to the potatoes before baking.
Praise Ebuka
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner. It's so simple, but it's so flavorful.
laura ameh
[email protected]This bake is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Fafi Negash
[email protected]I love this dish because it's so versatile. You can add any kind of vegetables or meat that you like. It's always a different meal.
Nilesh Naidu
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet. They'll never know they're eating cabbage and potatoes!
Joanne “Jojo” Adams
[email protected]I like to serve this bake with a side of roasted vegetables or a salad. It's a complete meal in one dish.
Md Nafiul
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it always makes me feel happy.
Melissa Bello
[email protected]I'm a vegetarian, so I like to make this recipe without the bacon or sausage. It's still delicious and flavorful.
Justine Chama
[email protected]This bake is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Sojib Raj
[email protected]This dish is a great way to use up leftover cabbage and potatoes. I also like to add some chopped bacon or sausage for a little extra flavor.
Devyn Hill
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I like to add a little bit of shredded cheese to the top before baking for an extra cheesy flavor.
Charles Muna
[email protected]This cabbage and potato bake was a hit with my family! The flavors were perfectly balanced and the dish was so comforting. I will definitely be making this again.