MOM'S BUTTERMILK COOKIES
I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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Poda Mohammed
[email protected]These cookies are the best buttermilk cookies I've ever had. They're soft, fluffy, and have the perfect amount of tang.
Mosa Hazel
[email protected]I've made these cookies several times and they've always turned out great. I highly recommend them!
Simon Kataieh
[email protected]These cookies were a complete disaster. They were burnt on the outside and raw on the inside.
Casandra Cerron
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Junes Oshafi
[email protected]These cookies were a little too sweet for my taste, but other than that they were good.
thomas ochar
[email protected]I'm not a huge fan of buttermilk cookies, but these were actually really good.
Kela Foto Rama
[email protected]These cookies are delicious! I've made them several times now and they're always a hit.
Miraj Shahid
[email protected]I love these cookies! They're the perfect balance of sweet and tangy.
Anas Razzaq
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Santo Amhed
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Fazi XKhan
[email protected]These cookies are amazing! I've never had buttermilk cookies before, but I'm definitely a fan now. They're so soft and fluffy, and the buttermilk gives them a unique flavor.
samol roy
[email protected]I've been looking for a good buttermilk cookie recipe for ages, and this one is definitely it! The cookies are soft and fluffy, with a perfect balance of sweetness and tang.
Fazil Shahani
[email protected]These cookies were easy to make and turned out great! I didn't have any buttermilk on hand, so I used sour milk instead. They still turned out delicious.
Ariefull Islum
[email protected]I made these cookies last night and they were delicious! The only thing I would change is to add a little more sugar to the batter. Other than that, they were perfect.
Alirazaqureshi Alirazaqureshi
[email protected]These cookies are the best! They're so soft and fluffy, and the buttermilk gives them a delicious tang. I've made them several times now, and they're always a hit with my family and friends.