CABBAGE AND POTATO FRY
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.
Provided by eatrealfood
Categories Curries
Time 30m
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Quarter, core and shred cabbage.
- Heat oil over medium heat.
- When hot, add cumin and mustard seeds and wait till they sputter.
- Then add finely sliced onion.
- Allow onion to soften and then throw in the shredded cabbage.
- Add salt, turmeric and coriander powders.
- Close pot, reduce heat slightly and allow to cook until cabbage wilts.
- As soon as cabbage reduces in volume, add small pieces of diced potatoes and continue cooking on medium heat till potatoes soften and cabbage is tender (while stirring occasionally).
- If desired, add in shredded coconut with potatoes as allow to cook as in previous step.
- Garnish with coriander sprigs.
- Goes well as a low-fat option with parathas.
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Shokti Roy
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some diced carrots and peas, and I also like to use a bit of garam masala.
James Okorie
[email protected]I'm not sure what I did wrong, but my cabbage and potato fry turned out really bland. I think I might have used too much water.
Ram Bahadur Gurung
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for people who like spicy food.
Kiran Sunark
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The potatoes were perfectly cooked and the spices were just right.
Rabbi Ahmmed
[email protected]This recipe is a great way to use up leftover cabbage and potatoes.
Jared D
[email protected]I love the combination of cabbage and potatoes in this dish. It's a great way to get your daily dose of vegetables.
Sohaib Mirza
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bv Khan
[email protected]I'll try it again.
crispol mburu
[email protected]Not my favorite.
tracy ann sutherland
[email protected]Easy to make and tasty.
Mihret Geleta
[email protected]Delicious!
Gabriel Isorae
[email protected]Meh. This dish was okay. The cabbage was a bit too crunchy for my taste, and the potatoes were a bit bland. I wouldn't make this again.
Mosarrof Khan
[email protected]This dish was a total flop. The cabbage was tough and the potatoes were undercooked. I followed the recipe exactly, but it just didn't work. I would not recommend this recipe.
Md julhas Ahmed
[email protected]I was a bit skeptical about this recipe at first. Cabbage and potatoes? But I'm so glad I tried it! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.
Shakeel Gebran
[email protected]This dish was a hit at my dinner party! Everyone loved the crispy cabbage and tender potatoes. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
rowan lol
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little bit of extra garlic and ginger, and I like to use red potatoes instead of russet potatoes. It's a great dish to serve with rice or naan.
Olivia Earle
[email protected]This cabbage and potato fry was a delicious and easy-to-make dish. The flavors of the cabbage and potatoes complemented each other perfectly, and the addition of spices and herbs gave it a nice kick. I will definitely be making this again!