CABBAGE AND RICE CASSEROLE
I like the zip that the brown sugar twin and mustard gives to this recipe. One generous serving is only 3 points using ground turkey; 4 1/2 points if using ground beef. Prep time includes frying up the meat.
Provided by Claudia Dawn
Categories Long Grain Rice
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat.
- Layer cabbage on bottom of a square 9x9 baking dish.
- Layer onion, meat and rice on top of cabbage.
- Mix sugar, lemon pepper and mustard to undrained tomatoes.
- Pour over layered ingredients.
- Cover and bake 1 1/2 hours at 350 degrees.
- Uncover and bake an additional 10 minutes.
- Double for a 9x13 pan.
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Green Bean
[email protected]I'm not a fan of cabbage, but I actually enjoyed this casserole. The flavors were well-balanced and the casserole was very comforting.
Sadikul Islam Suny
[email protected]This casserole was a great way to use up leftover cabbage. It was also very easy to make.
Melissa Mora
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Suresh Kuwa
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Lokelani Dew
[email protected]I'm not a fan of cabbage, but I actually enjoyed this casserole. The flavors were well-balanced and the casserole was very comforting.
Mohon Mondol
[email protected]This casserole was a great way to use up leftover cabbage. It was also very easy to make.
Vivienne Haoses
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sithum tharuka
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Vivian Fatuma
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this casserole. The flavors were well-balanced and the casserole was very comforting.
Luke Howard
[email protected]This casserole was a great way to use up leftover cabbage and rice. It was also very affordable to make.
Darren Kinnersley
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making it again.
Norah Gafo
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Francisca Belen
[email protected]I tried this recipe but I didn't have any cream of mushroom soup. I used cream of celery soup instead and it turned out fine.
Zahra hussain
[email protected]Not a fan of this casserole. The cabbage was too crunchy and the sauce was bland.
MarioMon08
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Abdlla Nony
[email protected]I made this casserole for dinner last night and it was delicious! The cabbage and rice were cooked perfectly and the sauce was flavorful.
Maya Khatri
[email protected]This casserole was a hit at our potluck! Everyone loved it and asked for the recipe.
M.Naveed Bhatti
[email protected]My family loved this cabbage and rice casserole! It was easy to make and had a great flavor. The only thing I changed was adding a little bit of extra salt and pepper.