CABBAGE AU GRATIN PIE
This recipe was given to me in the 60's from my sister Kathy's MIL- it is one that was going around quite a bit back then- I still like to make it( I think it was from Weight Watcher') or some other diet club...? Anyway it is very good. This is the diet version. The full calorie version is in my book on page 44; or see below....
Provided by Pat Duran
Categories Savory Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Cook cabbage 3 minutes in salted boiling water. Drain. Stir in butter flavoring, cheese and beaten eggs. Spread mixture into bottom and sides of a 9-inch pie dish sprayed with Pam.
- 2. Brown beef, onion, pepper, and celery.Add tomato juice and pepper and garlic powder to taste. Boil down to 1/2 in quantity. To the cabbage shell spread the cottage cheese, press in evenly; then add the meat mixture to fill. Bake for 15-20 minutes.(Margret McGuire)
- 3. Cabbage Au Gratin Pie(my version) 3 c. shredded cabbage 1 teas. butter 1/3 Parmesan cheese, grated 2 lg. eggs, beaten 12 oz. lean ground beef, or turkey 1/2 c. chopped onion 1/4 c. chopped bell pepper, any color 1 lg. stalk celery, chopped fine 2 c. tomato sauce 1/2 teas. garlic powder 1 teas. seasoned salt 1 Tbl. flour Pinch of black pepper 1 Tbl. sugar 1/2 c. cheddar cheese 1 Tbl. Worcestershire sauce 8 oz. cottage cheese --- Follow same direction above bake as above then sprinkle cheese on the top and bake another 5 minutes till cheese melts.
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Reyaj Ansari
[email protected]This is the best cabbage au gratin pie I've ever had. I highly recommend it!
Menna Jenni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved this pie!
Mendi Evelyn
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cabbage, and it's so delicious.
ew its you
[email protected]This cabbage au gratin pie is definitely a keeper recipe. I'll be making it again and again.
Jipriil dayax Yare
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Arab Punjab
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it!
lewis young
[email protected]I love the cheesy, crispy crust on this pie. It's the perfect contrast to the creamy, flavorful filling.
Chialefack Irene
[email protected]This cabbage au gratin pie is so comforting and delicious. It's the perfect meal for a cold winter night.
Muna Omar
[email protected]I've made this recipe several times, and it's always turned out great. It's a great way to use up leftover cabbage.
ayanda shongwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
all types
[email protected]I love the combination of flavors in this recipe. The cabbage, cheese, and bacon all go together so well.
Rylee Jolley
[email protected]This cabbage au gratin pie was a hit with my family! It came out perfectly, with a crispy crust and creamy, flavorful filling.