This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Provided by rlecook
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g
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Suraq Ishmail
[email protected]This dish is so comforting and flavorful. The cabbage is tender and the noodles are perfectly cooked. I love the addition of the spices, which give the dish a nice kick.
Raja Naseer
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me. It's quick, easy, and delicious.
miguel Olguin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love the way the cabbage and noodles cook together.
kazeko gaming
[email protected]I've been making this recipe for years and it's always a family favorite. It's so easy to make and it's always delicious. I love the way the cabbage and noodles cook together.
Merina Bista
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved the combination of cabbage, noodles, and spices.
Hashim Mutanza
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the noodles are so flavorful. I'll definitely be making this again.
Terrance Bernard
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are affordable. Plus, it's a great way to get your kids to eat their vegetables.
Kristina Banushi
[email protected]This dish is so comforting and flavorful. The cabbage is tender and the noodles are perfectly cooked. I love the addition of the spices, which give the dish a nice kick.
Talal
[email protected]I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and spices, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
jenny b
[email protected]This is a great recipe for using up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me. It's quick, easy, and delicious.
Suhen Chowdhury
[email protected]I tried this recipe last night and it was a hit! The cabbage was cooked perfectly and the noodles were tender. I added some extra garlic and chili flakes for a bit of extra flavor. Will definitely be making this again.
Henry Promise
[email protected]Cabbage Balushka is an easy, budget-friendly meal that's perfect for a quick and tasty weeknight dinner. The combination of cabbage, noodles, and spices creates a hearty and flavorful dish that the whole family will enjoy.