CABBAGE BALUSHKA OR CABBAGE AND NOODLES
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Provided by rlecook
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suraq Ishmail
[email protected]This dish is so comforting and flavorful. The cabbage is tender and the noodles are perfectly cooked. I love the addition of the spices, which give the dish a nice kick.
Raja Naseer
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me. It's quick, easy, and delicious.
miguel Olguin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love the way the cabbage and noodles cook together.
kazeko gaming
[email protected]I've been making this recipe for years and it's always a family favorite. It's so easy to make and it's always delicious. I love the way the cabbage and noodles cook together.
Merina Bista
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit. Everyone loved the combination of cabbage, noodles, and spices.
Hashim Mutanza
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the noodles are so flavorful. I'll definitely be making this again.
Terrance Bernard
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the ingredients are affordable. Plus, it's a great way to get your kids to eat their vegetables.
Kristina Banushi
[email protected]This dish is so comforting and flavorful. The cabbage is tender and the noodles are perfectly cooked. I love the addition of the spices, which give the dish a nice kick.
Talal
[email protected]I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and spices, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
jenny b
[email protected]This is a great recipe for using up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me. It's quick, easy, and delicious.
Suhen Chowdhury
[email protected]I tried this recipe last night and it was a hit! The cabbage was cooked perfectly and the noodles were tender. I added some extra garlic and chili flakes for a bit of extra flavor. Will definitely be making this again.
Henry Promise
[email protected]Cabbage Balushka is an easy, budget-friendly meal that's perfect for a quick and tasty weeknight dinner. The combination of cabbage, noodles, and spices creates a hearty and flavorful dish that the whole family will enjoy.