CABBAGE BARLEY SOUP
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come up with the best cabbage dish. My vegetarian cabbage soup was the clear winner-they ate the whole pot! -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 6h30m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours., Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tasnim Jahan Jui
[email protected]This soup looks amazing! I can't wait to try it.
Kausa Deejey
[email protected]I'm definitely going to make this soup for my next dinner party.
Arbaz tanha
[email protected]This soup sounds like the perfect comfort food.
Sheriff Jammeh
[email protected]I can't wait to try this soup. It looks so delicious!
Nantomero Afifah
[email protected]This soup is a great way to get your daily dose of vegetables.
mandy deane
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
sally atienza
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
hilda mokolo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Yar Muhammad Jamali
[email protected]This soup is a great way to use up leftover cabbage and barley.
Uugif G9hjjb
[email protected]I love the addition of the caraway seeds. They give the soup a nice earthy flavor.
Abigaelle Senat
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Gift Adiele
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of cabbage, barley, and sausage is unique and delicious.
Seyed Arif
[email protected]This cabbage barley soup was a hit with my family! It's hearty, flavorful, and easy to make. I especially love the addition of the barley, which gives the soup a nice chewy texture.