MOLDED CRANBERRY SALAD
For 75 years, our parish, Christ Church, has served special luncheons. This fresh and fruity salad is one of my favorite recipes when cooking for a large group.-Shea Szachara, Binghamton, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set. , Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours.
Nutrition Facts :
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Bangla Settings Tv
[email protected]I can't wait to try this salad! It looks delicious.
Mohammed Karem
[email protected]This salad is perfect for a holiday party.
md mokhlechmia
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover cranberries.
yada thao
[email protected]This salad is so easy to make and it's always a hit with my guests.
Shani Jutt
[email protected]This is the best cranberry salad I've ever had! It's the perfect balance of sweet and tart.
zil dunorjr
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mary Anton
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Graphistan
[email protected]This salad is a must-try for any cranberry lover! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.