CABBAGE CAKES
Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
Provided by MRSPINK
Categories Side Dish Vegetables
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g
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Imene Gloria
[email protected]I'm so glad I found this recipe! These cabbage cakes are delicious and they are a great way to use up leftover cabbage.
Mankirt Aulakh
[email protected]These cabbage cakes were really easy to make and they turned out great! I will definitely be making them again.
Raheem Khan
[email protected]I made these cabbage cakes for a party and they were a huge hit! Everyone loved them.
Ezequiel Colon
[email protected]These cabbage cakes were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Chamila Dilrukshi
[email protected]I'm not a big fan of cabbage, but I thought I would give these cakes a try. I was pleasantly surprised! They were really good.
Kara Irving
[email protected]These cabbage cakes were amazing! I added a bit of shredded cheddar cheese to the batter and they were even better.
Ruvarashe Bunhu
[email protected]I followed the recipe exactly and my cabbage cakes turned out really greasy. I think I might have used too much oil.
Angela Dan
[email protected]These cabbage cakes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Ayebare Mercy
[email protected]I made these cabbage cakes for dinner last night and my family loved them! They were so easy to make and they were a great way to use up some leftover cabbage.
Eugenio Hern√°ndez
[email protected]These cabbage cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside, and the cabbage flavor was really nice.