CRISPY RICE DROP COOKIES
This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.
Provided by Hannah
Categories Drop Cookies
Time 26m
Yield 20-30 medium sized cookies, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
- Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
- Add the egg and mix well.
- Add the flour, combine, and then fold in the rice cereal.
- Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
- Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
- Remove from oven and cool on baking sheets.
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Srijana Limbu
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover crispy rice.
Sohaibbala Bala
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Ahmed Imran
[email protected]These cookies are so addictive! I can't stop eating them.
Syeda Zarakazmi
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Nehemiah Mbattang
[email protected]These cookies are the perfect combination of crispy and chewy. I love the flavor of the crispy rice.
Brianna Tobin
[email protected]I've never made crispy rice cookies before, but these were so easy to make and they turned out perfectly.
Sahil Jutt
[email protected]These cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Brayden Tamez
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy at all. I'm not sure what went wrong.
Okyere George
[email protected]These cookies were a bit too crispy for my taste, but my kids loved them.
Lillie3 Knight
[email protected]I'm not a big fan of crispy rice, but these cookies were surprisingly good. The chocolate chips really balance out the flavor.
Arfat Islam
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Siyam Sardar
[email protected]These cookies are so unique and flavorful. I love the combination of crispy rice and chocolate chips.
Batuga
[email protected]I was a bit skeptical about making these cookies because I've never had crispy rice before. But I'm so glad I tried them! They were delicious and I will definitely be making them again.
aradhana thakur
[email protected]I've made these cookies a few times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, just the way I like them.
Mahesh Gk
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.