CABBAGE CASSEROLE
Feel free to make innovative variations by adding green beans, whole tomatoes or mushrooms. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown beef and onion- Drain off any fat.
- Place half the cabbage in a non-stick sprayed 3- or 4- quart casserole.
- Top with beef and onion mixture and then the rest of the cabbage.
- Mix together tomato sauce, water, basil, oregano and pepper.
- Pour over cabbage.
- Cover and bake at 350 degrees for 75 minutes- Check durnig last half hour of baking and add more water if needed.
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Hellen Nyakio
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Akaysha Delzer
[email protected]I love that this cabbage casserole is a one-pot dish. It makes cleanup a breeze.
Janet King
[email protected]This cabbage casserole is the perfect side dish for a holiday meal. It's easy to make ahead of time, and it can be reheated in the oven or microwave.
Esther Nyokabi
[email protected]I've made this cabbage casserole several times and it's always a hit. It's a great way to use up leftover cabbage, and it's also a very affordable dish to make.
Freeman Lunga
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of garlic and onion powder, and I sometimes use a different type of cheese, like Gouda or Gruyère.
Usama Jutt
[email protected]I'm not a fan of cabbage, but I really enjoyed this casserole. The cheese and ground beef really helped to balance out the flavor of the cabbage.
Shamim Reja
[email protected]This cabbage casserole is easy to make and it's a great way to get your kids to eat their vegetables.
Tayyab Zulfiqar
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Mak Paul
[email protected]This cabbage casserole is the perfect comfort food. It's warm, hearty, and filling.
Mdjakir Hussen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
J.Charles Allen
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
Abdul Ullah
[email protected]I'm not a huge fan of cabbage, but this casserole changed my mind. It was so creamy and flavorful, I couldn't get enough.
Jose Hernandes
[email protected]This casserole was delicious! I used a combination of sharp cheddar and Parmesan cheese, and it gave the dish a really nice flavor.
Masod Masob
[email protected]I've made this cabbage casserole recipe several times and it's always a crowd-pleaser. The combination of cabbage, ground beef, and cheese is irresistible.
MbhBakul
[email protected]This cabbage casserole was a hit with my family! It was easy to make and so flavorful.