CABBAGE CREOLE
This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and green pepper. Slice the cabbage.
- In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
- Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
- Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.
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Prabin Khatiwada
[email protected]I'm always looking for new ways to cook cabbage, and this recipe was a great find. It's simple, flavorful, and healthy.
Tamim Towhid
[email protected]This is one of my favorite comfort food dishes. It's always so warm and comforting on a cold day.
RAJA Hanzla
[email protected]I'm not sure what I did wrong, but my cabbage creole turned out really watery. I think I might have added too much liquid.
Md Sujad
[email protected]This was a great way to use up some leftover cabbage. I had no idea it could be so delicious!
Tashani Perera
[email protected]I've never had cabbage creole before, but I'm definitely a fan now. It's a hearty and flavorful dish that's perfect for a cold winter night.
Kabeer Aslam
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Maxamad Jamac
[email protected]I added some shrimp to this dish, and it was amazing! The shrimp cooked perfectly in the creole sauce, and it added a nice extra layer of flavor.
Muneeb
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create a really delicious meal.
Sardar Ali akbar
[email protected]This was my first time making cabbage creole, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Shah iqbal Iqbal
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly tasty. The creole sauce was flavorful and rich, and it really complemented the cabbage.
Deb Berry
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Eddy Berry
[email protected]I've made this cabbage creole several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Steven Franklin
[email protected]This cabbage creole was a hit at my dinner party! The flavors were incredible, and the cabbage was cooked to perfection. I will definitely be making this again.