CABBAGE CURRY
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.
Provided by Shereen
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized pan, pour the oil and heat under high heat.
- After 1 minute, add the onions, garlic, and salt.
- Fry until onion and garlic are slightly turning gold.
- (not all the way golden) Add the chillies and continue frying.
- Keep stirring the whole time to avoid burning on the bottom of pan.
- When the onions and garlic look golden, but not browned, add chilli powder, turmeric and tuna (make sure you drain the liquid out of the tuna can).
- Stir the ingredients well for about 1 minute or so.
- Lower the heat to the lowest it can go.
- Now add the cabbage to the rest of the ingredients in the pot and gently stir around until the cabbage is fully coated with the rest of the ingredients.
- Place a lid on the pot and let it cook for about 30 minutes (every 10 mins, stir the mixture, making sure it's not sticking or burning on the bottom of the pan.) Taste and see if the cabbage is cooked after 30 minutes.
- If not, leave it for another 5 min or so until you think its cooked.
- Goes well with rice or naan, or just as a side dish.
Nutrition Facts : Calories 286.6, Fat 15.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 1371.5, Carbohydrate 25.5, Fiber 7.1, Sugar 14.3, Protein 15.6
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David John
[email protected]This cabbage curry is a delicious and healthy meal that's perfect for a weeknight dinner. I highly recommend it!
hobis_ wifi7591
[email protected]I've been making this cabbage curry for years and it's always a hit. It's a great way to warm up on a cold night.
Taha Hashmi
[email protected]This cabbage curry is a great way to use up leftover turkey or chicken. I also added some potatoes and carrots to make it a more complete meal.
Samuel Getachew
[email protected]I made this cabbage curry for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
bhupi kainth
[email protected]This cabbage curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce and the tender cabbage.
Sherrelle Rushing
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage, but I'm so glad I did! The curry sauce was amazing and the cabbage was cooked perfectly.
Oltion Murataj
[email protected]This recipe is a keeper! The cabbage curry was so flavorful and delicious. I will definitely be making it again.
Umar Wahid
[email protected]I've made this cabbage curry several times now and it's always a winner. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Sultan Zia Ul Qamar kayani
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage curry is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
MD Fojol
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy, flavorful sauce and the tender cabbage.
Dx Fihem
[email protected]This cabbage curry was a delightful surprise! The flavors were perfectly balanced, with a nice blend of spices and a hint of sweetness. The cabbage was cooked to perfection, tender but still slightly crunchy.