CARROT CAKE-OATMEAL COOKIES
Honorable Mention - Contest Recipe 2009! Mmm! Bite into cookies that remind you of eating carrot cake smothered in cream cheese frosting. They're made easily from a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
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Colton Setzer
[email protected]I'm really sorry, but I have to say that these cookies are terrible. I would not recommend this recipe to anyone.
Dhabalamu Simon
[email protected]These cookies are a huge disappointment. They're not worth the time or effort.
Md maruf Islam
[email protected]I'm sorry, but these cookies are just not good. I followed the recipe exactly, but they turned out dry and crumbly.
Qamar cabdiasis Qamar
[email protected]This recipe is a fail. The cookies are dry and tasteless.
Ghazwaan Haider
[email protected]I would not recommend this recipe to anyone. The cookies are not good.
Stalin Chidiya
[email protected]These cookies are a waste of time and ingredients. They're not good at all.
Zinhle Mashinini
[email protected]I was disappointed with these cookies. They're not as flavorful as I thought they would be.
Nasar Pervaiz
[email protected]The cookies didn't turn out as I expected. They were a little too crumbly.
Mdmilla Miya
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Tamim Ameri
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Slay isgod
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing.
kusal deep
[email protected]These cookies are the perfect way to use up leftover carrots. I always have a few carrots that are about to go bad, so I'm glad I found this recipe.
ThatGirl Horizon
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Faburice Nidufashe
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. They're also really versatile - you can add different spices or nuts to change up the flavor.
DH Sagor Mahamud Siam
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed these cookies. They're moist and flavorful, and the carrot flavor is subtle.
Nevaeh Coker
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time.
Sobuj Mondol
[email protected]Delicious and healthy! These cookies are a great way to get your kids to eat their vegetables. My kids loved them!
Hafiz Ijazinfo
[email protected]My kids loved these cookies! They're so soft and chewy, and the carrot cake flavor is amazing. I'll definitely be making these again for their school lunches.
Davonte Green
[email protected]I was looking for a healthy cookie recipe that would satisfy my sweet tooth, and these carrot cake oatmeal cookies fit the bill perfectly! They're moist, flavorful, and have just the right amount of sweetness. I also love that they're made with whole
Rose Stiner
[email protected]These carrot cake oatmeal cookies are the perfect way to start your day! They're healthy, delicious, and so easy to make. I love that they're packed with carrots, oats, and spices. They're also not too sweet, which I appreciate. I'll definitely be ma