CABBAGE JAMBALAYA
Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!
Provided by Mnesbitt3
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees.
- Saute' the ground meat in the olive oil.
- Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
- Add chopped onion, celery and smoked sausage.
- Cook until onions and celery are clear, about 10 minutes Add garlic.
- While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
- After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
- Mix well.
- Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
- Add the mushrooms and wine to the roaster and mix well.
- Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
- An excellent dish for pot luck suppers because it makes lots.
- Also reheats well in a microwave, but, doesn't freeze well.
- Enjoy!
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Janu Bist
[email protected]Great recipe! The cabbage jambalaya was delicious and easy to make. I'll definitely be making it again.
Delaine Carpenter
[email protected]This was my first time making cabbage jambalaya and it turned out great! The flavors were bold and flavorful, and the cabbage was cooked perfectly. I served it with rice and it was a hit with my family. I'll definitely be making this again.
Muhwezi Martin
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try and I was glad I did! The cabbage was cooked perfectly and the flavors were amazing. I especially liked the smokiness of the sausage and the sweetness of the bell peppers. I'll de
Zer Madar
[email protected]This cabbage jambalaya was easy to make and very flavorful. I loved the smokiness of the sausage and the sweetness of the bell peppers and cabbage. I will definitely be making this again.
cammeron Roy
[email protected]I wasn't sure what to expect with this cabbage jambalaya, but I was pleasantly surprised! The flavors were great and the cabbage was cooked perfectly. I would definitely make this again.
Mmaduka Emmanuel
[email protected]This cabbage jambalaya was a bit different than what I'm used to, but it was still very good. The cabbage added a nice texture and the overall flavor was very good. I would definitely make this again.
Kiidlee Lee
[email protected]I love jambalaya, but I've never tried it with cabbage before. This recipe was a great way to change things up! The cabbage added a nice crunch and freshness to the dish. I also liked the addition of the tomatoes, which gave it a nice tangy flavor. O
Babu Carr Csay
[email protected]This was my first time making cabbage jambalaya and it turned out great! The flavors were bold and flavorful, and the cabbage was cooked perfectly. I served it with rice and it was a hit with my family. I'll definitely be making this again.
mepommier
[email protected]I'm not a huge fan of cabbage, but I decided to give this recipe a try and I was glad I did! The cabbage was cooked perfectly and the flavors were amazing. I especially liked the smokiness of the sausage and the sweetness of the bell peppers. I'll de
Brandon morin
[email protected]This cabbage jambalaya was easy to make and very flavorful. I loved the smokiness of the sausage and the sweetness of the bell peppers and cabbage. I will definitely be making this again.
Nico Mendoza
[email protected]I wasn't sure what to expect with this cabbage jambalaya, but I was pleasantly surprised! The flavors were great and the cabbage was cooked perfectly. I would definitely make this again.
Anusha Anusha
[email protected]This cabbage jambalaya was a bit different than what I'm used to, but it was still very good. The cabbage added a nice texture and the overall flavor was very good. I would definitely make this again.
md arifulislam
[email protected]I love jambalaya, but I've never tried it with cabbage before. This recipe was a great way to change things up! The cabbage added a nice crunch and freshness to the dish. I also liked the addition of the tomatoes, which gave it a nice tangy flavor. O
*DuckDuck*
*duckduck*@gmail.comI'm not a big fan of cabbage, but I decided to give this recipe a try and I was pleasantly surprised! The cabbage was cooked perfectly and the flavors were amazing. I especially liked the smokiness of the sausage and the sweetness of the bell peppers
Peyton “Peypey” Kaiser
[email protected]This was my first time making cabbage jambalaya and it turned out great! I followed the recipe exactly and it was perfect. The flavors were bold and flavorful, and the cabbage was cooked perfectly. I served it with rice and it was a hit with my famil
Nimusiima Rodrick
[email protected]I've made this cabbage jambalaya several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved. The flavors are amazing and the cabbage adds a nic
Tanya Cassel
[email protected]This cabbage jambalaya was a delightful surprise! The flavors were incredibly well-balanced, with the smokiness of the sausage and the sweetness of the bell peppers and cabbage coming together perfectly. I especially enjoyed the addition of the tomat